Easiest Way to Cook Delicious Ray's' Chicken Mole Stuffed Potatoe Skin

Easiest Way to Cook Delicious Ray's' Chicken Mole Stuffed Potatoe Skin Delicious, fresh and tasty.

Ray's' Chicken Mole Stuffed Potatoe Skin. Reviews for: Photos of Ray's Chicken. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

Fill the potato skins with the chicken mole and divide the mozzarella cheese among the potatoes.

Chicken Mole Potato Skins from Noshing with the Nolands.

Duck Carnitas from The Girl in the Little Red Stuffed Poblano Peppers from Country Girl in the Village.

You can have Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin

1. It’s 1 of potatoes.

2. Prepare 6 of Chicken breast.

3. You need 1 of White onion.

4. You need 1 of cilantro.

5. Prepare 1 of onion.

6. It’s 1 of sour cream.

7. Prepare 1/2 cup of flour for frying potatoe.

8. You need 1 of oil.

9. It’s of Mole sauce.

10. It’s 4 of dried Padilla chiles.

11. It’s 2 of dried new Mexico chilies.

12. Prepare 4 of dried chili negro.

13. It’s 1/2 of onion.

14. Prepare 2 tbsp of Chicken bullion.

15. You need 1/4 tsp of cumin.

16. It’s 1 pinch of cinnamon.

17. It’s 1 small of square mexican chocolate.

Tequila Lime Chicken from No One.

See more ideas about Chicken mole recipe, Mole recipe, Chicken mole.

Yellow mole is often served with chicken, chayote, potatoes and green beans.

Pork-and-Fruit Stuffed Chiles in White Walnut Sauce.

Ray's' Chicken Mole Stuffed Potatoe Skin instructions

1. Start by boiling chicken with 1/2 onion till shredded apart.

2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.

3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.

4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..

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Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Oh for the days of youth when one could eat potato skins with wild abandon!

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Tomato and potatoe puree for side dish.