Recipe: Yummy Paella

Recipe: Yummy Paella Delicious, fresh and tasty.

Paella. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables.

It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia.

You can have Paella using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paella

1. You need 100 grams of fresh mussels.

2. It’s 70 grams of peas.

3. It’s 70 grams of green beans, cut into short lengths.

4. It’s 5 tbsp of olive oil.

5. You need 250 grams of boneless chicken breast, cut into chunks.

6. Prepare 150 grams of king prawns, peeled and deveined.

7. You need 1 of large spanish onion.

8. Prepare 4 of large cloves of garlic.

9. You need 2 of medium tomatoes, chopped.

10. Prepare 1 of handful of fresh parsley.

11. It’s 800 ml of chicken stock.

12. Prepare 1 pinch of of saffron threads.

13. Prepare 350 grams of paella rice.

14. It’s 200 grams of chorizo, sliced.

15. It’s 10 of green stuffed olives, sliced.

16. Prepare 1 of smoked paprika.

17. You need 1 of salt and pepper to taste.

18. Prepare 1 of red pepper, sliced.

19. You need 80 grams of squid, cut into rings.

Paella is one of the best-known dishes in Spanish cuisine.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Valencians, in turn, regard paella as one of their identifying symbols.

Heat the olive oil in the paella pan on the prepared grill.

Paella instructions

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..

2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..

3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..

4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..

5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

Once the olive oil shimmers, add the chicken and cook until.

Owing to the history of paella as a peasant field dish, the classic recipe is full of meats like chicken, rabbit, eel, and even snails!

Luckily for us, the most famous version is the seafood paella.

Seafood paella became popular on the sunny beaches of Valencia and Barcelona.

Add chorizo and cook until crisp, then remove from skillet.