Recipe: Appetizing Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍

Recipe: Appetizing Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 Delicious, fresh and tasty.

Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍. My granny used to cook this dish for me when she's still around. It's a sure hv in every of our meal coz it's affordable n the ingredients are all easily bought from the supermarket 😊 Enjoy everyone !!! 😍. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry.

Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice.

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You can cook Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍

1. You need 1 large of Onion, sliced.

2. You need 2 clove of garlic, chopped.

3. You need 1 large of Red Chilli, sliced.

4. Prepare 50 grams of dried shrimps, soaked in water for awhile.

5. Prepare 1 piece of Taukwa or soya bean cake.

6. It’s of salt.

7. It’s 20 ml of cooking oil.

8. It’s 10 of chives.

9. Prepare 300 grams of bean Sprout removed the tail.

Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill.

Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness.

Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown Simple and easy steps to make mung bean sprouts or green gram sprouts at home.

Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal.

Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 step by step

1. Heat the pan on medium fire n add oil for frying the veg.

2. Add the onion, garlic and fry till fragrance says abt 3 mins.

3. The Taukwa or soya bean cake diced it to small rectangular piece and add into the pan. Stir fry again..

4. Add the remaining ingredients such as the shrimp, bean sprout, sliced red chilli and cut chives. Stir fry again for 5mins. Not too long otherwise the veg will be too soft..

5. Off the fire and serves hot with plain rice and meat dish of your choice. Mine I go with chicken in tomato n chilli paste 😊.

Do not use beans packaged in gardening packets, which have probably been chemically treated.

After onions, mushrooms and bean sprouts were cooked, I sprinkled on a little (not too much, add slowly and taste I serve them with pan fried potstickers, fried rice, spicy beef noodles, szechuan chicken.basically all kinds of asian dishes.

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