Easiest Way to Make Appetizing Paneer Angara in restaurants Style

Easiest Way to Make Appetizing Paneer Angara in restaurants Style Delicious, fresh and tasty.

Paneer Angara in restaurants Style. Now you can make a restaurant Style paneer Angara right at home very easily. It's ideal to prep all the ingredients before you start cooking. Paneer Angara is a smokey cottage cheese Indian vegetarian gravy recipe served with naan or roti.

Paneer Angara Recipe: Cheese lovers will love this dish made of cheese.

While making Paneer Angara, coal is also used at the end to give a smokey flavor.

If you also want to make Paneer Angara like Hotel at home, then note down this easy recipe.

You can have Paneer Angara in restaurants Style using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer Angara in restaurants Style

1. You need For of masala:.

2. It’s 2 tbsp of Coriander seeds.

3. Prepare 2 tsp of Cumin seeds.

4. You need 1 tsp of Fennel seeds.

5. It’s 4-5 of kashmiri red chillies.

6. Prepare 4-5 of pepper corns.

7. Prepare 2-3 of green cardamoms.

8. You need 1 tbsp of Salt.

9. You need For of paneer angara:.

10. You need 3 tbsp of Ghee.

11. It’s 1 tsp of cumin seeds.

12. Prepare 1 inch of ginger.

13. Prepare 6-7 of garlic cloves.

14. You need 5-6 of small onion.

15. Prepare 4-5 of tomatoes.

16. You need 1 tsp of turmeric powder.

17. It’s 2 tsp of Deghi mirch powder.

18. Prepare 1 tsp of Kitchen king masala.

19. It’s 1 cup of Capsicum cubed.

20. It’s 1 cup of onion cubed.

21. It’s 2 tbsp of Fresh cream.

22. It’s 8-9 of cashew nuts.

23. You need 2 tbsp of Watermelon white seeds (magaj bee).

24. It’s 300 grams of paneer.

25. Prepare For of Angara flavour:.

26. It’s 2 tsp of Ghee.

Ingredients required to make Paneer […] Paneer angara is a delicious paneer recipe with a smoky flavour.

This smoky flavour takes this dish to a next level of taste.

Smoking technique is not new to us. paneer angara restaurant style/paneer angara recipe/hotel dishes recipe Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala.

It is prepared with the help of coal to enhance the taste of the dish.

Paneer Angara in restaurants Style step by step

1. Take a kadai and roast all whole spices and salt and grind well..

2. Boil the tomatoes and onions..

3. Now make smooth paste of magaj bee, cashew, cream..

4. Now make gravy of ginger garlic, onions and tomatoes..

5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it..

6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well..

7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it..

8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour..

9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle..

10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai..

11. Your paneer angara is ready to serve..

It is made with cottage cheese and the best treat for paneer lovers.

Everyone loves this paneer delicacy, and you can prepare it for weekend meals or parties.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Restaurant Style Paneer Butter Masala; Tandoori Paneer Tikka in the Oven.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!