Recipe: Appetizing Easy slow cooker chicken chili

Recipe: Appetizing Easy slow cooker chicken chili Delicious, fresh and tasty.

Easy slow cooker chicken chili. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I make it at least a dozen times over the colder months. I can't even tell you how many times we've made this easy slow cooker chicken chili in the past few years.

Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.

Hey everyone, I love this slow cooker chicken chili recipe. it's delicious, healthy and super easy to make.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

You can cook Easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy slow cooker chicken chili

1. Prepare 1 can of southwest corn w/ peppers.

2. You need 1 can of black beans-rinsed.

3. Prepare 1 can of kidney beans rinsed.

4. It’s 1 can of tomato sauce.

5. It’s 1 can of chicken stock.

6. Prepare 1/2 each of white onion.

7. You need 1 can of green chilies-optional.

8. You need 4 of uncooked chicken breasts-rinsed.

9. You need 2 cup of white rice- cooked or steamed.

10. It’s 4 dash of red pepper flakes.

11. It’s 1 envelope of taco seasoning.

12. It’s 1 of mexican cheese or american shreddded.

13. It’s 1 of sour cream.

Cream cheese makes it richer and creamier than a standard broth-based white chicken Super easy to assemble - just throw everything in the slow cooker.

This one will stand out in the crowd at any chili cook-off/tasting.

The slow cooker does all the work with this easy, flavorful, and healthy white chicken chili.

This "dump and go" dinner will become a family favorite!

Easy slow cooker chicken chili step by step

1. Chop onion. Open all cans. And rinsed beans..

2. To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce..

3. Cook for 10 hours on low or 6 hours on high.

4. 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness..

5. Add chicken back to slow cooker and finish cooking.

6. Cook or steam rice.

7. Serve atop the rice mixture with your choice of toppings voilà!.

Pour two cups of chicken broth over the contents in the cooker and then give everything a brief stir.

Place the lid on the slow cooker and cook on high.

Warm and juicy chicken chili gets slow cooked in a savory, spicy tomato sauce for an easy weeknight meal.

This chicken chili recipe is practically effortless.

Tip: This chili is great for meal prep.