How to Prepare Tasty Posole

How to Prepare Tasty Posole Delicious, fresh and tasty.

Posole. It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles.

Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.

You can have Posole using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Posole

1. It’s 1 large of Can hominy.

2. It’s 4 of pigs trotters cleaned and split.

3. It’s 3 lb of pork stew meat.

4. You need 1 of Onion chopped.

5. It’s 1 of half bulb of garlic.

6. You need 2 tbsp of ground cumin.

7. Prepare 1 tbsp of oregano.

8. You need 1 tbsp of Black pepper.

9. You need 1 tbsp of cayenne pepper.

10. You need 1 tbsp of chili powder.

11. Prepare 3 tbsp of chicken bouillon.

12. You need 1 of Sauce.

13. It’s 8 of dried new Mexico chilis stemmed (seeded if you wish).

14. It’s 8 of dried Chili De arbol stemmed.

15. You need 1/2 of bulb of garlic.

16. Prepare 1 of onion, chopped.

17. It’s 2 tbsp of chicken bouillon.

18. You need 1 of salt and pepper to taste.

19. You need 1 of optional toppings.

20. It’s 1 of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.

Stir in a ruddy red purée of dried New Mexico chiles to.

Easy Mexican Pozole (Posole)- The Spice Kit Recipes.

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime.

Note: "Posole" or "pazole" are alternative spellings used to describe this dish.

Posole instructions

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..

2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chilis for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..

3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.

The final step is to enjoy!

Notes. "Posole" or "pazole" are alternative spellings.

I never had posole before, but had a conversation with another Mexican-American about it.

Made this soup last night and it was fabulous.

Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings.