Recipe: Appetizing Love Me Tender Biscuits

Recipe: Appetizing Love Me Tender Biscuits Delicious, fresh and tasty.

Love Me Tender Biscuits. Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.

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These tender potato biscuits are great to use up those leftover mashed potatoes!

Even my picky eater husband liked them.

You can have Love Me Tender Biscuits using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Love Me Tender Biscuits

1. Prepare 1 1/2 cup of cake flour (Bob's Red Mill is great).

2. It’s 1 tbsp of baking powder.

3. It’s 3/8 tsp of kosher salt.

4. It’s 2 tsp of sugar.

5. Prepare 3 1/2 tbsp of cold unsalted butter, cut in pats.

6. You need 1/2 cup of buttermilk, or a little more, as needed.

7. You need 1 large of egg yolk, beaten.

8. You need of For kneading.

9. Prepare 3 tbsp of cake flour.

10. You need of For Brushing.

11. Prepare 1 of softened unsalted butter.

Buttermilk is key to making tender and flavorful biscuits.

The acidity in buttermilk helps the biscuit to rise and creates a creamy, tender biscuit.

It works similar to heavy cream in recipes yet is low in fat.

I keep a large carton of buttermilk in my refrigerator at all times because it can transform baked goods.

Love Me Tender Biscuits step by step

1. Preheat oven to 450°F..

2. Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork..

3. Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved..

4. Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together..

5. Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour..

6. Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out..

7. Brush the tops of biscuits with some softened unsalted butter, using a pastry brush..

8. Bake biscuits on the center rack of oven for 12-14 minutes..

9. Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed)..

Since i was born , biscuits were one thing i was familiar with.

I am glad that i was a part of this massive project of showcasing the best of the machines f.

The most tender buttermilk biscuits are made from White Lily flour, which is a low protein brand of flour only available in the South.

To get the same texture, this recipe calls for regular all-purpose flour cut with a little cornstarch and a few tablespoons of cream cheese, both of which tenderize the dough. "Love Me Tender" (from "Elvis (NBC TV Special)" soundtrack).

Love me tender, love me sweet, never let me go.