Easiest Way to Prepare Perfect Eggplant crispy bharta

Easiest Way to Prepare Perfect Eggplant crispy bharta Delicious, fresh and tasty.

Eggplant crispy bharta. This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin.

The skin is them removed and the partially.

Rub the eggplants with a little peanut oil.

You can have Eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant crispy bharta

1. It’s 3 of big eggplant peeled and diced.

2. It’s 2 of big chopped onions.

3. Prepare 6 of large red tomatoes diced.

4. It’s 2 of green chilli.

5. You need 1 tablespoon of salt.

6. It’s 1 tablespoon of cumin seeds.

7. It’s 1 tablespoon of cumin powder.

8. Prepare 1 tablespoon of turmeric.

9. You need 1 tablespoon of red chilli powder.

10. Prepare 1 tablespoon of coriander powder.

11. Prepare 1 tablespoon of garam masala.

12. Prepare 1 tablespoon of chaat masala.

13. Prepare Half of tablespoon black pepper powder.

14. It’s of Few chilli flakes.

15. It’s 1 cup of boiled peas.

16. You need of Some chopped ginger.

17. Prepare 1 tablespoon of curry leaves.

18. Prepare 1 tablespoon of kasoori methi.

Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a.

Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot.

Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant.

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.

Eggplant crispy bharta step by step

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles.

2. Now for masala, in a heavy base pan add some oil and cumin seeds.

3. Now add ginger and green chilli.

4. Now add onion and roast until it looks little golden.

5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.

6. Now stir the masala at very low flame for atleast 20 minutes.

7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.

8. Yummy eggplant bharta is ready.

With cubes of creamy eggplant studded with spices and.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot!

You don't need to go to a restaurant to enjoy this dish, because it's so easy to make at home.