Recipe: Tasty Quick and easy chop

Name: Recipe: Tasty Quick and easy chop
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 7 slicepork chops; 1 3/4 cupall-purpose flour; 2 1/2 tbspground black pepper; 2 1/3 tbspseason salt; 2 1/4 tbsporegano; 2 1/3 tbspsouthwest chipotle season blend; 2 largeeggs; 1 2/3 cupapplesauce; 2 1/4 tbspbutter; 1 tbspsoy sauce; 5 1/2 pinchbrown sugar; 2 dashmeat tenderizer; 1vegetable oil

Callie Taylor

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Recipe: Tasty Quick and easy chop Delicious, fresh and tasty.

Quick and easy chop. Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender and flavorful pork chops with little fuss. Quick and Easy Pan Fried Pork Chops is something that you can prepare for them anytime of the day.

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You can have Quick and easy chop using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and easy chop

Prepare 7 slice of pork chops.
It’s 1 3/4 cup of all-purpose flour.
It’s 2 1/2 tbsp of ground black pepper.
It’s 2 1/3 tbsp of season salt.
You need 2 1/4 tbsp of oregano.
You need 2 1/3 tbsp of southwest chipotle season blend.
Prepare 2 large of eggs.
It’s 1 2/3 cup of applesauce.
It’s 2 1/4 tbsp of butter.
You need 1 tbsp of soy sauce.
Prepare 5 1/2 pinch of brown sugar.
Prepare 2 dash of meat tenderizer.
It’s 1 of vegetable oil.

Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple yet exotic midweek meal.

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Pork Chop. get the Food.com app.

Quick and easy chop step by step

Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar.
In second bowl add to eggs applesauce butter and soy sauce blend until smooth.
Dip pork chop into the egg mix then the flower than the egg.
Start heating the pan with butter and oil.
Place pork chops two at a time into heated pan cook evenly until brown on each side.
You cook the first two rinse and wash pan repeat steps 4-6.

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Home > Recipes > Fast N Easy > Quick and Easy Chop Suey.

The name should be amended - this is American Chop Suey, also in some parts of the country this is also called Goulash.

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My great grandmother made up the method and taught it to my mom, who taught Sarah and me how to make it.