Recipe: Perfect Mutton Katakat

Recipe: Perfect Mutton Katakat Delicious, fresh and tasty.

Mutton Katakat. Mutton Katakat Masala is the scrumptious blend of mutton and spices that will leave you amazed at how lovely this dish can taste. Try it and dwell in the richness of flavors. Watch this Masala TV videoo to learn how to make Mutton katakat Masala and Jalebi pudding Recipes.

Enjoy the true essence and taste of "Mutton Katakat Masala" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

It is not just about a dish with usual taste but a treat to your taste buds.

Mutton katakat is ready to serve.

You can cook Mutton Katakat using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mutton Katakat

1. Prepare 2 of mutton brains.

2. Prepare 5 of mutton hearts.

3. Prepare 4 of mutton kidneys.

4. It’s 1/4 cup of oil.

5. Prepare 1/2 cup of onion chopped.

6. You need 1/2 cup of tomatoes chopped.

7. It’s 1/2 tsp of red chilli powder.

8. You need 1/4 tsp of turmeric powder.

9. Prepare 1 tbsp of ginger garlic paste.

10. It’s 1 tbsp of lemon juice.

11. It’s to taste of Salt.

12. Prepare 1 tsp of thinly sliced ginger.

13. Prepare 11/2 tsp of katakat spice.

14. It’s of For katakat spice.

15. Prepare 1 tbsp of saunf.

16. It’s 1 of be tbsp cumin.

17. You need 1 tbsp of dry fenegreek leaves.

18. It’s 1 tbsp of whole coriander.

19. Prepare 6 of whole dry red chillies.

20. You need 1/2 tsp of garam masala powder.

Enjoy with hot tandoori naan. kata kat masala is one of the most famous spicy foods eaten in Pakistan.

It is the popular dish of Lahore food streets.

Mutton, beef and chicken katakat are the spiciest foods of Pakistan especially served in Lahore and Karachi.

It is not just about a dish with usual taste but a treat to your taste buds with a little change in.

Mutton Katakat step by step

1. Ktakat masalay ke tamam whole ingredients ko halka sa bhoon lein or pess lein or garam masala powder mix krlein..

2. Kidneys or hearts ke chohtay tukray krlein..

3. Brains ko ubal kar saaf kar ke chohtay tukray krlein..

4. Oil garam krien,onion add kar ke fry krien..

5. Kidneys or hearts add kar cook krien..

6. Ginger garlic paste add kar ke 2 minutes bhoonein..

7. Phr red chilli powder,salt, turmeric powder add krien..

8. Tomatoes add kar ke 10 minutes cook krien..

9. Phr boiled brain or ktakat masala shamil krien. 5 minutes cook krien or Achi tarah bhoonein..

10. Last mea lemon juice or ginger shamil krien or mix krien..

11. Serving bowl mea nikal lein..

12. Garnish krien or grama garamserve krien..

13. Note.

14. Brain ko water mea salt or turmeric dal kar boil krien after boil sari blood veins remove krdien..

15. Heart or kidneys ko wash kar ke ginger garlic paste lagakar 15 minutes rakhdien phr achi tarah wash krlein chalni mea dal kar Sara Pani nithar lein.phr cook krien..

Lahori katakat recipe is a countrywide popular food.

Whether it is Karachi, Lahore or Peshawar, katakat is famous across all Pakistan.

Katakat is an extra-spicy dish made with heart, kidney and also brain and some other parts of the body.

A katakat can be made with beef, mutton or chicken, depending upon what mood you are up to.

Katakat - Katakat is a mouthwatering combination of meat parts.