Easiest Way to Cook Appetizing Chicken Rice (in ricecooker)

Louis Clarke

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Easiest Way to Cook Appetizing Chicken Rice (in ricecooker) Delicious, fresh and tasty.

Chicken Rice (in ricecooker). My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft.

You can use chicken or vegetable stock; homemade, canned or stock cubes.

Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives.

This one pot dish can serve many people depending on the capacity of your rice cooker.

You can cook Chicken Rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Rice (in ricecooker)

You need 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
Prepare 3 of spring onion - cut into 3.
You need 5 of mince garlic.
Prepare 3 of shallots slices (optional).
It’s 1 teaspoon of mince galangal (optional).
It’s 3 of bird chillies (optional, can be sliced or leave as is).
You need 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
Prepare 2,5 cup of water.
You need 7,5 gr of knorr chicken powder.
Prepare 2,5 gr of himalayan salt.
You need 1 teaspoon of white pepper.
You need 1/2 teaspoon of sugar.
You need 15 ml of soya sauce.
You need 7,5 ml of fish sauce.
Prepare 5 ml of sesame oil.
Prepare 1 teaspoon of kikkoman teriyaki sauce (optional).
It’s 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Tastewise is as good as cooked in an actual claypot minus the charred rice of course.

Hainanese Chicken Rice Recipe; Claypot Chicken Rice, Rice Cooker Recipe; Yes, I do have authentic recipe for Hainanese chicken rice, or my mum's steamed chicken rice, but I reserve this recipe for days I know I will be super busy.

Arrange the chicken drumsticks over the rice.

Turn on the rice cooker and let it cook.

Chicken Rice (in ricecooker) instructions

Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
Put the spring onion, and stock, simmer for about 15 minutes..
While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
Cook in rice cooker as normal.When finish, dont forget to stir all so all the goodness is mixed well. Enjoy!.

This easy Rice Cooker Hainanese Chicken Rice really hits the spot if youre craving for this popular Singapore dish.

Hainanese chicken , as the name implies, came from Hainan, a province in China.

But it was brought by Chinese merchants to other Asian countries particularly Malaysia and Singapore and there, it really flourished.

In Japan, fans of the fried-chicken chain have been using four ingredients and a rice cooker to turn this fast-food dish into a home-cooked meal that some are calling "KFC Japanese Rice." Although it's unclear who created this rice-cooker "hack," it seemed to pick up steam in December after it was tweeted out by the Japanese publication Get News.

Season both sides of chicken with seasoning.