Recipe: Perfect Ray's' ¤Red Chili sauce for Tamales¤

Recipe: Perfect Ray's' ¤Red Chili sauce for Tamales¤ Delicious, fresh and tasty.

Ray's' ¤Red Chili sauce for Tamales¤. Great recipe for Ray's' ¤Red Chili sauce for Tamales¤. your welcome!! and thank u hope u enjoy! Tender shredded pork in a spicy red mole enveloped in light fluffy masa, these tamales take some TLC to make, but they're delicious. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas.

Rich in color and flavor the red chili sauce is made with dried California Chilis that are baked to enhance their flavor.

Then the chilis are soaked to start the base of our sauce.

When I make this red chili sauce for my beef tamales in an instant pot I have leftovers.

You can have Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ray's' ¤Red Chili sauce for Tamales¤

1. Prepare 1 of boneless pork butt.

2. You need 1/2 of white onion.

3. Prepare of sauce.

4. You need 1/2 of onion.

5. Prepare 1 pinch of cloves.

6. You need 1/2 tbsp of garlic salt.

7. It’s 1 tsp of salt.

8. It’s 1 tsp of chicken bullion.

9. It’s 1 tsp of cumin.

10. It’s 4 clove of garlic.

11. It’s 3 of new mexico dried chilies.

12. You need 4 of guajillo dried chillies.

13. You need 1 of ancho dried chilies.

14. You need 2 cup of water.

15. You need 2 tsp of corn oil.

16. Prepare 1 of bayleaf.

Stack tamales on a rack in a. corn husks before eating.

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They're some of the tastiest tamales I've had, and I live in a city with a sizable tamale-selling Latin population.

Red Sauce for Tamales or Enchiladas Etc.

Ray's' ¤Red Chili sauce for Tamales¤ step by step

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.

2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.

3. boil with 2cups water with 1/2onion garlic cloves and youll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.

4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..

5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.

6. now add your meat and cook another 20minutes.

Tamales filled with shredded chicken in a red chili sauce. [Photographs: Joshua Bousel].

A combo of guajillo, ancho, and arbol chiles gives this red Why It Works.

Toasting the chilies intensifies their flavor.

Steeping the chilies makes them tender, allowing them to more completely be broken down in.

How to Make Homemade Pork Tamales.