Recipe: Tasty Seafood and chicken paella

Recipe: Tasty Seafood and chicken paella Delicious, fresh and tasty.

Seafood and chicken paella. Arrange chicken evenly on top, making sure rice is submerged. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today.

Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish.

Add onion and garlic; cook, stirring occasionally.

Remove from skillet and season with salt and pepper.

You can cook Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood and chicken paella

1. Prepare 2 cups of rice.

2. It’s 2 pinches of saffron.

3. It’s 10 of mussels.

4. You need one bag of frozen seafood mix.

5. You need 1 of chicken thigh.

6. It’s 1 of zucchini.

7. It’s 1 of red paprika.

8. You need 1/2 of onion.

9. It’s 1/3 stalk of celery.

10. You need 1 clove of garlic.

11. Prepare 1 of lemon.

12. Prepare 1 pack of basil.

13. Prepare 1 can of canned tomatoes.

14. It’s 20 g of bouillon broth powder.

15. Prepare 600 ml of water.

16. You need 100 ml of white wine.

17. It’s to taste of salt and pepper.

18. It’s to taste of olive oil.

Remove from the paella pan and set aside with the chorizo.

Add the rice and stir to coat.

This seafood chicken paella with chorizo is a Briticised take on the Spanish classic rice dish.

It's packed with crispy chicken, fiery chorizo, and a seafood mix of prawns, mussels, scallops and calamari rings.

Seafood and chicken paella step by step

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..

2. Cut chicken and vegetables into small pieces..

3. Warm the water in a small pot. Put in the broth and saffron..

4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..

5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..

6. Top with mussels, lemon, and basil..

Mix the oregano and paprika with some salt and pepper in a small bowl.

Coat the bottom of the pan with remaining tablespoon olive oil.

Season chicken thighs with salt and.

The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Today adding meats and vegetables to seafood paella has become common.