Recipe: Tasty Kiva's Mole Sauce

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Recipe: Tasty Kiva's Mole Sauce
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Recipe: Tasty Kiva's Mole Sauce Delicious, fresh and tasty.

Kiva's Mole Sauce. Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Mole comes from the Aztec word molli, meaning "concoction" or "sauce." Mole is a rich, complex sauce bursting with … Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé.

This easy for ingredient sauce is great when you are.

Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound.

You can have Kiva's Mole Sauce using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kiva's Mole Sauce

  1. You need 1 (100 mg) of Kiva Dark Chocolate Bar, chopped.

  2. You need 2 of Corn Tortillas, toasted.

  3. It’s 6 Cups of hot Chicken stock or Bouillon equivalent.

  4. Prepare 3 of Tomatoes, Whole.

  5. It’s 3 of Tomatillos or 3 more Tomatoes.

  6. It’s 8 of Chiles Guajillos or New Mexico, dried & stemmed.

  7. You need 4 of Chiles Anchos, dried & stemmed.

  8. It’s 2 of Chiles Pasilla or Mulato, dried & stemmed.

  9. It’s 2 of Chiles Chipotle, dried & stemmed.

  10. It’s 1 of Onion, quarted.

  11. It’s 5 of Garlic gloves.

  12. You need 1/2 Cup of Raisins.

  13. It’s 1/2 Cup of Peanut Butter or Almond Butter.

  14. Prepare 1/4 teaspoon of Oregano.

  15. Prepare 1/4 of of ground Cloves.

  16. Prepare 1/2 teaspoon of Cinnamon, ground.

  17. It’s 1/2 teaspoon of Cumin.

  18. You need to taste of Salt,.

  19. You need to taste of Sugar.

  20. It’s of For the Taquitos.

  21. Prepare 12 of Taquitos.

  22. Prepare 2 Cups of Vegetable or Canola Oil.

  23. Prepare 4 Cups of Cooked Chicken, shredded.

  24. It’s of Monterey Jack Cheese (Optional).

  25. Prepare of Red Onion slices, garnish.

  26. It’s of Cilantro, garnish.

  27. Prepare to taste of Salt & Pepper.

Leftover mole sauce makes excellent enchiladas or a condiment for rice, eggs, and other dishes.

This is my version of mole sauce.

It can hold its own against the mole at our great local Mexican restaurant.

I usually double this recipe, but that's just me.

Kiva's Mole Sauce instructions

  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you dont have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..

  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..

  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..

  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..

  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..

  6. Taquitos: Heat vegetable oil in a medium skillet..

  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..

  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..

  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..

  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if youd like. Enjoy!.

Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and.

Mole Sauce Recipe : A thick, velvety and tasty chocolate mole sauce that is packed with flavour!

A wide variety of mole sauce options are available to you, such as certification, product type.

Mexican Mole sauce at MexGrocer.com, a nationwide online grocery store for authentic Mexican food and Mexican recipes.

Mole sauce is a Mexican gravy made with chiles, nuts, spices, chocolate and.