Recipe: Appetizing Southwest Black Bean Burgers

Recipe: Appetizing Southwest Black Bean Burgers Delicious, fresh and tasty.

Southwest Black Bean Burgers. Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!

Southwest Black Bean Burgers full of bold and spicy southwest flavors.

These vegan burgers are so tender and juicy, they might just convert your meat Black bean burgers are notoriously mushy…but they don't have to be that way.

This recipe will teach you exactly how to make a tender black bean.

You can cook Southwest Black Bean Burgers using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southwest Black Bean Burgers

1. Prepare 3 cup of cooked red beans and rice mixture.

2. It’s 1/2 cup of shredded jalapeño cheese.

3. Prepare 1 tsp of garlic powder.

4. It’s 1 can of 15 oz. black beans (1/2 mashed, 1/2 left intact).

5. Prepare 2 of egg whites.

6. It’s 1/4 cup of flour.

7. It’s 2 tsp of Tiger Sauce (any hot sauce will work).

8. Prepare 2 tsp of ground cumin.

9. You need 1 tsp of salt.

10. You need dash of red pepper flakes.

11. It’s 1 of cooking spray.

12. You need of garnish.

13. It’s 1 large of avocados.

14. It’s 1 large of tomatoes.

15. You need of sour cream.

16. Prepare bunch of cilantro.

These easy, quick and super delicious black bean burgers will satisfy both the vegetarians AND and the meat eaters in your life! / Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair.

Black beans are a great source of protein and fiber, with less fat than beef or turkey.

Truth be told, I do love a good veggie burger.

This southwest black bean and rice veggie burger is absolutely delicious and hearty!

Southwest Black Bean Burgers instructions

1. Mix all ingredients together in a large bowl, until throughly combined..

2. Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan.

3. Cook for 5 minutes on each side, until golden brown.

4. Garnish with avocado, tomato, cilantro and sour cream.

In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning.

A zingy southwestern take on a summer classic.

Be sure to take this one with you on your next picnic.

Southwest White Bean Veggie Burgers with Black Bean Salsa.

Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet.