Easiest Way to Cook Yummy Mike's New Mexico Slopper

Easiest Way to Cook Yummy Mike's New Mexico Slopper Delicious, fresh and tasty.

Mike's New Mexico Slopper. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New Mexico's Green Chili burger, North Carolina's Slaw Burger. Slopper stopper "Taking care of the mess so you don't have to!" Your Current Bowl - Lots of Slopp. Slopper Stopper Deluxe Bowl and Stand.

Sloppers generally include grilled buns and are often topped with freshly chopped onions and sometimes french fries.

They are typically eaten with a fork and a knife or spoon.

A "LIVE" version of "Mike's New Car" from Pixar's MONSTERS INC.

You can have Mike's New Mexico Slopper using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's New Mexico Slopper

1. It’s of Hamburger Patties.

2. You need 4 lb of 80/20 Hamburger Meat.

3. Prepare 2 dash of Worcestershire Sauce.

4. You need 1 1/2 tsp of Each: Garlic Powder - Onion Powder.

5. Prepare 1/2 tsp of Each: Black Pepper - Seasoned Salt.

6. You need 1/2 tsp of Ground Cumin.

7. You need of Vegetables.

8. It’s 2 slice of Tomatoes.

9. It’s 1 large of White Onion [sliced].

10. You need 1 cup of Fresh Cilantro [garnish].

11. Prepare 2 cup of White Onions [fine diced - garnish].

12. You need of Cheeses.

13. You need 6 slice of Packaged Cheese Slices [optional].

14. Prepare 4 cup of Cheddar Cheese Or Mexican 3 Cheese [shreadded].

15. Prepare of Bread.

16. You need 6 large of Hamburger Buns [choose a thick, sturdy and absorbant bun].

Are you tired of chasing your dog around the house with a towel mopping up the water.

Mike has a surprise for his pal Sullivan: Mike's gotten a new car, one with six-wheel drive.

He invites Sullivan to hop in and they'll go for a spin.

At that point, problems arise: first Sullivan's cramped, then Mike has a seat belt problem, gets locked out.

Mike's New Mexico Slopper instructions

1. Make Mikes Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce!

https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.

1. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well..

2. Add everything in the Hamburger Patties section and mix well..

3. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if youd like extra cheese..

4. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun..

5. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese..

6. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!.

7. Enjoy!.

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Slopper has appeared in the following books: The Marrow Thieves.