Recipe: Appetizing Sham Savera

Recipe: Appetizing Sham Savera Delicious, fresh and tasty.

Sham Savera. For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Sev Tamatar Aloo Posto Tortilla With Grilled Vegetables And Rice Manglorean Pineapple Curry SHAAM SAVERA - THE RECIPE. Cook the tomatoes till mushy (Another way, you know you are done when the raw smell of tomatoes goes & you smell butter & garlic).

The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

Shaam savera literally means evening-morning showing the contrast of colours in the koftas (dumplings).

Originally the recipe is made with paneer (cottage cheese) balls coated with a layer of dark spinach to make the koftas but I made the inside of the kofta with boiled potato as I had some leftover from the morning sandwich and frankly.

You can cook Sham Savera using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sham Savera

1. Prepare 250 gm of spinach.

2. It’s 100 gm of paneer.

3. It’s 1 of potato.

4. You need 3 of tomatoes.

5. Prepare 3 of onion.

6. You need 2 tsp of ginger garlic paste.

7. You need 5-6 of cashew nuts.

8. Prepare 2 tsp of melon seeds/ magaj.

9. Prepare 1/2 tsp of Red chilli powder.

10. It’s 1 tsp of Kitchen king masala.

11. Prepare 1 tsp of dhaniya (corinader)powder.

12. You need 2 tsp of raisins.

13. Prepare to taste of salt and sugar.

14. It’s 1 tsp of gram flour/ besan.

15. It’s as needed of oil.

16. It’s 2 tsp of Ararot/ cornflour.

17. You need 2 tsp of all-purpose flour.

ABOUT Shaam savera RECIPE" Shaam Savera " No Onion No Garlic Its very interesting recipe as it sounds.

In this recipe Paneer hides in the shades of Spinach and sink in the Tomato Gravy.

Here I am giving No onion/No Garlic version of this recipe.

Enjoy this recipe with Naan/Chapati/Stuffed Parantha.

Sham Savera instructions

1. For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick..

2. Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls..

3. Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil..

4. For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it..

5. Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka..

Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.

With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors.