Easiest Way to Make Perfect Spicy Korean-style Natto and Chilled Tofu

Easiest Way to Make Perfect Spicy Korean-style Natto and Chilled Tofu Delicious, fresh and tasty.

Spicy Korean-style Natto and Chilled Tofu. Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. (All before pan frying, of course). If this is your cooking style, by all means, go for it.

Mapo Tofu known as Chinese dish, but this time i try to make a Korean version. if you like spicy, then this one is for you :).

Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.

You can cook Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Korean-style Natto and Chilled Tofu

1. It’s 150 of grams~ Silken tofu.

2. It’s 1 of pack ●Natto.

3. It’s 1 tsp of ●Gochujang.

4. You need 1 dash of ●Doubanjiang.

5. Prepare 1 tsp of ●Ground sesame seeds.

6. Prepare 1/2 tsp of ● Concentrated mentsuyu or dashi soy sauce.

7. It’s 1/2 tsp of ●Sesame oil.

8. You need 1 of ○ Chopped leek.

9. It’s 1 of ○Toasted sesame seeds.

10. It’s 1 of ○Korean nori seaweed.

11. Prepare 1 of Concentrated mentsuyu or dashi soy sauce.

Natto and Chung-gook-jang are very widely used in Japan and Korea for their amazing healing strength for stomach cancer as well.

It is a very widely known that doctors of oriental medicine have stomach cancer survivors eat fermented beans everyday - for the rest of their lives!

Easily one of the best tofu dishes in the world!

It's originally a Chinese dish from Sichuan province.

Spicy Korean-style Natto and Chilled Tofu instructions

1. Pour the mentsuyu over the tofu..

2. Combine the seasonings marked ● and top on the tofu..

3. Add the ○ ingredients (and whatever you prefer)..

But Koreans have their own It's originally a Chinese dish from the Sichuan province.

The Sichuan version uses a special ingredient called Doubanjiang - which is a spicy.

Chilled Tofu is a great appetiser with summer drinks.

It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it.

The combinations of topping ingredients for Chilled Tofu are limitless, but today I have included four toppings with quite different textures and.