Recipe: Yummy Southwest Meatloaf

Recipe: Yummy Southwest Meatloaf Delicious, fresh and tasty.

Southwest Meatloaf. Categories: Meatloaf Potato Beef Main Dish Breakfast. Speaking of beef cakes, I love meatloaf. So it was about time to make a new meatloaf recipe.

Meatloaf doesn't have to be boring.

We are taking a southwest spin by adding lots of chopped peppers and topping it with a chunky and spicy salsa.

This is not your mother's meatloaf!

You can cook Southwest Meatloaf using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Southwest Meatloaf

1. You need 2 lb of ground beef.

2. You need 1 lb of ground sausage.

3. You need 1 medium of onion.

4. It’s 2 large of green bell peppers.

5. You need 3 of eggs.

6. You need 2 packages of taco seasoning.

7. You need 1 tbsp of salt.

8. You need 2 tbsp of black pepper.

9. Prepare 10 oz of bag tortilla chips.

10. Prepare 24 oz of picante sauce (not chunky).

Southwest Meat Association (SMA) is a leading meat trade organization representing packers and processors throughout the U.

SMA's mission is to provide educational opportunities, resolve.

Southwest Turkey Meatloaf is a great family dinner!

It has a variety of ingredients and is full of protein!

Southwest Meatloaf step by step

1. Mix together beef and sausage in large mixing bowl..

2. Dice onion and bell peppers. Add to meat mixture and combine..

3. Preheat oven to 375°F..

4. In seperate bowl whisk 16oz. picante sauce, eggs, taco seasoning, salt, and pepper until smooth. Reserve 8oz picante for later..

5. Pour wet ingredients into meat mixture and combine well. (I use my hands).

6. Crush chips finely and add about half to the meat mixture. Continue mixing and slowly add more until the mixture starts to get firm..

7. Split mixture into 2 loaf pans. My pans are about 4x8in or so. (I use the "perfect meatloaf" pans. They are awesome!).

8. Bake at 375°F for 1 hour..

9. Remove from oven. Use remaining picante sauce and baste tops of each loaf with basting brush..

10. Return to oven for 10 minutes..

11. Let cool for 5 minutes, slice, serve, and enjoy!.

12. My family doesnt like spicy foods so I generally use mild picante sauce. I make this meatloaf for my coworkers using medium or even hot picante for the extra "kick". This meatloaf will make even people that genarally hate meatloaf, beg you to make it again! It's great with the standard ketchup on top or even with brown gravy..

We love meatloaf and I enjoy using turkey to make it a little healthier.

Southwestern Turkey Meatloaf is an easy and healthy family dinner recipe.

This ground turkey meatloaf is packed with protein and flavor!

Black beans, green chile, corn, Mexican cheese, tortilla.

Southwest-Style Meatloaf recipe: This is meatloaf with some kick!