Recipe: Perfect Buttery Southwest Cornbread

Recipe: Perfect Buttery Southwest Cornbread Delicious, fresh and tasty.

Buttery Southwest Cornbread. This recipe for homemade cornbread is EVERYTHING you will ever need. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.

You'll know the bread base for your stuffing is.

This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon It's simple to throw together and super flavorful.

Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup.

You can have Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttery Southwest Cornbread

1. Prepare 1 box of jiffy corn bread mix.

2. It’s 1/2 cup of sour cream.

3. It’s 1/2 can of creamed corn.

4. It’s 1 cup of cheddar cheese.

5. It’s 1 of egg.

6. It’s 1 of diced jalapeños (optional).

7. Prepare 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).

8. Prepare 1/2 stick of melted butter.

This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good.

My love of cornbread is not fussy.

See more ideas about Cornbread dressing, Southern cornbread, Cornbread.

In the South, no meal would be complete without some form of cornbread, and no holiday can be had without cornbread.

Buttery Southwest Cornbread step by step

1. Preheat oven to 350.

2. Spray an 8x8 casserole dish with cooking spray.

3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..

4. Add the egg and combine together..

5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..

6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love!

Add a little kick to your holiday dressing this year.

Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more!

The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill.

If you can't get that, a tiny bit of sugar is just enough to make.