Recipe: Tasty Southwest Chicken and Rice Casserole

Alberta Jackson
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Recipe: Tasty Southwest Chicken and Rice Casserole
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Recipe: Tasty Southwest Chicken and Rice Casserole Delicious, fresh and tasty.

Southwest Chicken and Rice Casserole. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts.

Learn how to prepare this easy Southwest Chicken and Rice Casserole recipe like a pro.

This casserole gives a great basic Mexican-like taste and is very easy.

I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole.

You can have Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest Chicken and Rice Casserole

  1. Prepare 1 can of cream of chicken soup.

  2. Prepare 1 cup of water or stock.

  3. Prepare 1 cup of Pace thick n chunky salsa.

  4. It’s 3/4 cup of uncooked long grain rice.

  5. You need 1/2 tsp of onion powder.

  6. It’s 1 cup of frozen whole corn.

  7. Prepare 4 of skinless boneless chicken breast.

  8. Prepare 1/2 cup of shredded mexican cheese blend.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money!

Want more healthy chicken casserole recipes?

You'll love these: Slow Cooker Chicken Enchilada Casserole, Chicken Cacciatore Quinoa Bake, and Chicken.

An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

Southwest Chicken and Rice Casserole instructions

  1. Preheat the oven to 375°F.

  2. Cut chicken breasts in half and thaw the corn.

  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.

  4. Top with chicken breast and season as desired.

  5. Bake at 375 for 40 to 45 minutes or until chicken is done.

  6. Remove and top with cheese and bake until brown.

I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on.

This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners.

Let stand for a few minutes before serving.

How to Cook: Southwest Chicken Bake with Brown Rice & Corn Recipe.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.