How to Cook Yummy Southwestern Meat Pie

How to Cook Yummy Southwestern Meat Pie Delicious, fresh and tasty.

Southwestern Meat Pie. This Southwestern Chicken Pot Pie is Delicious and very easy and quick to prepare. A special blend of vegetables are seasoned and mixed with spicy chicken and Potato style gravy, then baked in a Puff. Place a wedge of the pie in the center of the sauce.

Home recipes > main dish > ground beef > Southwestern Shepard's Pie.

Drain and mash with butter and milk.

Spread over top of meat mixture..

You can have Southwestern Meat Pie using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Southwestern Meat Pie

1. You need of meat pie.

2. Prepare 1 lb of lean ground beef.

3. You need 1 large of egg.

4. It’s 1/2 cup of prepared salsa.

5. You need 1/2 of onion, finely chopped.

6. Prepare 1 1/2 cup of black beans or I 15 ounce can, drained and rinsed.

7. It’s 1/4 cup of panko bread crumbs soaked with 1 tablespoon milk.

8. You need 5 oz of shredded cheddar cheese.

9. You need 1 tsp of salt.

10. Prepare 2 tbsp of chili powder.

11. It’s 1/2 tsp of cumin.

12. You need 1 tsp of onion powder.

13. It’s 1/2 tsp of garlic powder.

14. It’s of corn bread topping.

15. You need 1 box of jiffy corn muffin mix.

16. It’s 3 oz of shredded cheddar cheese.

17. Prepare 1/2 cup of corn kernels.

18. Prepare 1 tbsp of honey.

19. You need 1 of diced green onion.

20. It’s 1/4 tsp of salt.

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Shepherd's pie with a Southwestern flair!

Remove the meat from the pan and set aside in a large bowl.

Southwestern Meat Pie instructions

1. Preheat oven to 350°F..

2. Prepare a 9" spring form pan by lining bottom with parchment paper. I do this for a nicer presentation and easy slide out of finished product but you may use a pie plate or baking dish..

3. Mix all meat pie ingredients in large bowl and place in your choice of cooking dish. Build a well into meat.Pat meat filling flat in middle and push slightly up sides of baking dish..

4. Bake 40 minutes. I suggest placing a spring form pan on a baking tray to catch any juices flowing from meat cooking..

5. Mix the corn muffin mix according to package directions just before ready to place on top of meat as it will become dry being prepared too early. Add the extra ingredients Ive included. Batter will be thick..

6. After the meat cooks for 40 minutes remove from oven and top with muffin mix..

7. Cook an additional 15 -20 minutes or until muffin top is set..

8. Serve with extra salsa, sour cream our guacamole on top each portion if you like..

9. Recipe by taylor68too.

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