Recipe: Perfect Easy Southwest Grilled Chicken

Recipe: Perfect Easy Southwest Grilled Chicken Delicious, fresh and tasty.

Easy Southwest Grilled Chicken. This Grilled Southwest Chicken Kabobs Marinade Recipe is the perfect addition to your grilling night! It's packed with flavor and has just a little spice. This Southwest flavored grilled chicken burger recipe is perfect for the outdoor barbecue parties.

Reviews for: Photos of Southwest Grilled Chicken Caesar.

Southwest Grilled Chicken Caesar. this link is to an external site that may or may not meet accessibility guidelines.

Make these easy Southwest Grilled Chicken Meal Prep Bowls on Saturday or Sunday and have delicious lunches throughout the week!

You can have Easy Southwest Grilled Chicken using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Southwest Grilled Chicken

1. Prepare of For the meat.

2. It’s 1 1/2 lb of boneless chicken breast.

3. You need of For the marinade.

4. You need 2 tbsp of Soy sauce.

5. You need 2 tbsp of Lite olive oil.

6. You need 2 tbsp of Frank's Red Hot.

7. It’s 1 tsp of Chili powder.

8. You need 1 tsp of Paprika.

9. Prepare of The slather sauce.

10. It’s 1 tbsp of Soy sauce.

11. Prepare 1 tbsp of Lite Olive oil.

12. You need 1 tbsp of Frank's Red Hot.

13. It’s 1 1/4 tsp of Chili powder.

14. You need 1 1/4 tsp of Paprika.

You'll need chicken (our Grilled Taco Chicken or Slow Cooker Taco Chicken are both delicious.

Grill Quick & Easy Instant Pot Slow Cooker.

Southwest Grilled Chicken Salad with Candied Bacon.

If you want to grill your own chicken breast, I have an easy method included in the recipe for you below.

Easy Southwest Grilled Chicken step by step

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. Youre looking for about 1/2 inch thick..

2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure its coated evenly..

3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals..

4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later..

5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, youve already oiled the chicken..

6. Close the lid and crack a cold one, you wont be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes..

7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer..

8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160..

9. Youre done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!.

Top all of this with a creamy and delicious homemade salsa ranch dressing and there's no way this salad will.

Chicken tenders that can be grilled or baked.

Southwestern seasonings bring this quick and easy southwest chicken recipe to life.

This southwest chicken recipe is sure to please all the eaters in your house.

It's easy, healthy, freezer-friendly, and full of flavor but not spicy.