Recipe: Perfect Southwest Philly Cheese Steak Wrap

Recipe: Perfect Southwest Philly Cheese Steak Wrap Delicious, fresh and tasty.

Southwest Philly Cheese Steak Wrap. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef.

Oh yeah, this is how a Philly Cheesesteak is supposed to taste.

Mouthwatering, thinly-sliced, seasoned beef, drizzled with just the right amount of melted American cheese and stacked on a sub-roll that's "bakery-soft" right out of the microwave.

Saute onions, peppers, and mushrooms in an oiled iron skillet.

You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Southwest Philly Cheese Steak Wrap

1. Prepare of onions and peppers.

2. Prepare 1 tbsp of olive oil, extra virgin.

3. You need 1 of large onion, sliced.

4. Prepare 1 of red bell pepper.

5. You need 1 of Mexican green pepper.

6. It’s of meat.

7. You need 1 tbsp of olive oil, extra virgin.

8. It’s 1 tbsp of butter.

9. You need 1 lb of top sirloin.

10. You need 1 of salt and pepper.

11. It’s 1 tbsp of Montreal Steak Seasoning.

12. It’s 1/2 tsp of ground cumin.

13. It’s 3 dash of worcestershire sauce.

14. It’s of finishing.

15. Prepare 1 of tortillas.

16. Prepare of mayonnaise.

17. It’s 2 cup of my spicy queso blanco cheese sauce.

18. It’s 1/2 cup of cilantro, chopped.

Philly Cheese Steak Wraps are loaded with steak, cheese and veggies!

This protein packed meal is a sure crowd pleaser!

Our week of quick and easy dinners is getting ready to come to a close.

Looking for an easy steak recipe?

Southwest Philly Cheese Steak Wrap instructions

1. Place steak in freezer until half frozen..

2. In 1 pan heat oil to medium high and add onions..

3. Once onion are starting to carmelized add both peppers chopped..

4. Thinly slice half frozen beef..

5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..

6. Once both pans are cooked to your liking, reduce heat..

7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..

8. Optional - grill the wrap at the end.

These Philly Cheesesteak Wraps from Delish.com are the best!

Thinly slice steak across the grain and transfer back to skillet.

Jeremy's Philly Steak and Cheese Sand.

Being from Philly, and no longer living there, this recipe caught my eye.

It is however, NOT by any stretch of the imagination a "Philly.