Recipe: Appetizing Stir fry beef ala vietnamese

Recipe: Appetizing Stir fry beef ala vietnamese Delicious, fresh and tasty.

Stir fry beef ala vietnamese. This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!

Add the beef and toss to coat.

Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact.

This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour.

You can have Stir fry beef ala vietnamese using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fry beef ala vietnamese

1. You need 500 gr of beef for stir fry.

2. Prepare 4 cloves of garlic, crushed and chopped.

3. You need 1 of red onion, chopped.

4. It’s 1-2 of spring onion.

5. It’s 2 tbsp of soy sauce / kikkoman.

6. It’s 2 tbsp of fish sauce.

7. You need 2 tbsp of sweet soy sauce.

8. It’s of pepper.

9. You need of olive oil.

10. It’s of butter.

Shaking Beef - Vietnamese Stir Fry.

Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry - it's a simple dish that will wow your family.

Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò).

If you prefer pho noodle soups, here are some recipes you may like You can find my collection of Vietnamese recipes here.

Stir fry beef ala vietnamese step by step

1. Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours.

2. Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce.

3. Add garlic, red onion and spring onion and stir fry all together.

4. Add little butter, cook until all mixed. best serve with hot rice.

Vietnamese Stir Fry Rice Noodles with Beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.

Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious.

I love that it's essentially a warm salad; the fresh-from-the-wok beef is served over fresh arugula (or watercress!), and the whole thing is drizzled with a lime.