How to Cook Perfect Kataakat

How to Cook Perfect Kataakat Delicious, fresh and tasty.

Kataakat. The Baltic Sea drains into the Kattegat through the Danish Straits. The sea area is a continuation of the Skagerrak and may be seen as a bay of the Baltic Sea or the North Sea or, as in traditional Scandinavian usage, neither of these. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.

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History Chanel has wakened up a distant and old world of Nordics over the past years through his famous TV series "Vikings." The series took the hearts of the audience in a brief time from.

Kattegat is the capital city of Bjorn's kingdom, located on the shores of a fjord in southern Norway.

You can have Kataakat using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kataakat

1. Prepare of kidneys 6 chopped,liver 3 chopped,brain 3 whole,heart 3 chopped.

2. It’s 2 tbsp of Butter.

3. It’s 1/2 cup of Oil.

4. Prepare 1 large of Onion chopped.

5. It’s 2 of Tomatoes chopped.

6. Prepare 10 of Green chillies chopped.

7. It’s 1/2 bunch of Coriander fresh.

8. You need 2 tsp of Red chillies.

9. Prepare 2 tsp of Zeera crushed and toasted.

10. Prepare 2 tsp of Sukhi methi.

11. You need 1 1/2 tsp of Salt.

12. Prepare 1 tsp of Garam masala.

13. Prepare 1 tsp of Dhania crushed and toasted.

14. Prepare 1/2 tsp of Haldi.

In Vikings, Kattegat is a city located in Norway, but in real-life, Kattegat is a completely different place, but still in the Scandinavian area.

Kattegat is actually a sea area located between Denmark, Norway, and Sweden.

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Kataakat instructions

1. Blanch brain in 2 cups water for 5 minutes and set a side.

2. Blanch liver,kidneys,and heart together in 2 cups water gor 5 minutes add haldi and salt also.

3. In a big tawa add oil,onion fry till pink,add tomatoes,cover for 5 minutes add liver, kidney,heart fry them at medium high flame add all masala.fry until tomatoes disappeared. put brain fry well add dhania and green chillies add butter and cover for 5 minutes. Serve and enjoy..

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Katakat is a special meat dish originally from Karachi Sindh, but now very trendy throughout Pakistan.