How to Prepare Perfect Hainanese Style Pork Chop

How to Prepare Perfect Hainanese Style Pork Chop Delicious, fresh and tasty.

Hainanese Style Pork Chop. For those who grew up loving Hainanese pork chop, will remember having their first bite of it! How to make pork chops - The Hainanese style. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese.

Old-School Hainanese Pork Chop is tender, crispy pork chop drizzled in hot savoury sauce.

I've put my own twist into this old favourite, so see what's the difference!

Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia.

You can have Hainanese Style Pork Chop using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hainanese Style Pork Chop

1. You need of pork Chop / of your choice of meat chicken / lamb / beef.

2. You need of medium onion.

3. Prepare of green pea or fresh pea.

4. Prepare of medium small tomato.

5. You need of Sauce Mixture.

6. It’s of Of tomato sauce Heinz.

7. You need of Chili sauce Heinz.

8. You need of black pepper sauce.

9. Prepare of Of light soy sauce.

10. It’s of Of brown sugar.

11. You need of Of Apple ciders vineger.

ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish!

Th a traditional Hainanese pork chop recipe using cream crackers to give the pork chops a unique crunch and flavour.

The Austrians have their schnitzels and the Japanese their tonkatsu.

What makes Hainanese pork chops unique the use of cream crackers for the coating which not only gives the.

Hainanese Style Pork Chop instructions

1. With oil sauté the onion then add in the tomatoes.

2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside.

3. The sauce as it is.

4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside.

5. Hainanese Style Pork Chops.

Though it is known as Hainanese Chicken Chop, this dish was created by Hainan people that migrated to Malaysia, hence the name Hainanese Chicken Chop.

Brown Gravy Hainanese Chicken Chop is the Ultimate Comfort Food.

Recipe at: http://www.themeatmen.sg/hainanese-pork-chop For those who grew up loving Hainanese pork chop, will remember having their first bite of it!

Hainanese pork chop is such a delicious delicacy!

To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it.