Easiest Way to Cook Delicious Mutton Pulao

Martha McLaughlin

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Easiest Way to Cook Delicious Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton Pulao using 29 ingredients and 36 steps. Here is how you cook that.

Ingredients of Mutton Pulao

Prepare of For yakni.
It’s 1 kg of mutton.
It’s 8 glass of water.
You need 2 tbsp of salt.
It’s 4-5 of Clove.
Prepare 6-8 of Black pepper.
You need 3-4 of cinnamon.
It’s 2-3 of black cardamom.
You need 1 tbsp of sonuf(fennel seeds).
Prepare 8-10 piece of red gol mirch.
It’s 1 tbsp of coriandar.
Prepare 1 piece of cheese cloth(malmal).
Prepare 1/2 kg of potato (optional).
It’s of For Rice.
It’s 1/2 of Oil.
You need 3-4 of Cloves.
Prepare 6 of Black pepper.
It’s 3 of cardamom.
It’s 2 of black cardamom.
It’s 2 of bayleave.
Prepare 2 of cinnamon stick.
Prepare 1 tsp of black zeera.
Prepare 1 of large onion slices.
It’s 1 tbsp of garlic paste.
Prepare 1 tbsp of ginger paste.
It’s 1 kg of Rice(30 minutes soak).
You need 1/2 cup of curd.
You need 8-10 of Green Chilli blender (as required).
Prepare 1 tsp of red chilli flakes (optional).

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton Pulao step by step

Take a pan put the Mutton.
Take a cheese colth.
Put 1 table spoon coriandar.
1 tbsp of saunf.
Add Black pepper.
Add Clove.
BLACK cardamom.
Add cinnamon stick.
All together this spice.
Make a potli.
Then 6 to 8 Glass water in mutton pan.
Then add prepared spice potli.
Add salt to taste.
Add red gol mirch.
Put the flame on medium to low flame.
Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender.
After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender.
Take one piece of mutton and check this mutton are soft then flame is off.
Remove the spice potli.
Take green chilli in blender as shown.
Take a large pan and add hole garam masala.
Add slices onion fry nice golden colour.
Also add ginger and garlic paste stir it.
Then add blended Green Chilli mix very well.
Add boil mutton and fry it until nice shining mutton.
Add curd and stirring continuesly for 5 minutes.
Then add saved yakni.
And salt to taste.
Add chilli flakes.
Add soaked rice stir it then check this water to requried so add this normal water.
Mix and cover the rice and let it cook.
You see the water is reduced and little bit bubbles are showing.
Then add bolied potatoes nicely mix.
Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins.
Rice are fully cooked.
Serve with salad or ratia.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.