Recipe: Perfect Southwest chicken and rice soup

Michael Osborne
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Recipe: Perfect Southwest chicken and rice soup
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Recipe: Perfect Southwest chicken and rice soup Delicious, fresh and tasty.

Southwest chicken and rice soup. You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version.

Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish?

The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.

The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner.

You can cook Southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southwest chicken and rice soup

  1. It’s 3 clove of garlic, crushed.

  2. It’s 1 tbsp of olive oil.

  3. It’s 1/2 of green pepper, chopped.

  4. Prepare 1 of onion, chopped.

  5. Prepare 32 oz of chicken broth.

  6. You need 1 of carrot, chopped.

  7. It’s 8 oz of tomato sauce.

  8. You need 1/4 cup of rice.

  9. You need 2 cup of water.

  10. Prepare 1/2 tsp of cumin.

  11. It’s 2 of chicken breasts.

  12. It’s 1/2 tsp of chili powder.

  13. It’s 1/2 tsp of celery seed.

  14. It’s 1/2 tsp of pepper.

  15. It’s 1/2 tsp of salt.

  16. Prepare 1 of Mexican blend shredded cheese.

Southwest-inspired anything is a favorite of mine.

Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.

Remove chicken; stir rice and beans.

Try this Detox Southwest Chicken Soup to help kick-start your diet!

Southwest chicken and rice soup instructions

  1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes..

  2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes..

  3. Remove chicken from pot. Shred, and return to pot..

  4. Serve with a sprinkle of cheese..

This Southwest Chicken Soup is super clean and healthy.

Spicy and light chicken and rice soup.

Best served with warm cornbread and a cold beer!

This is a great and different chicken and rice soup.

Serve with cornbread or tortilla chips.