How to Prepare Perfect Authentic Bang Bang Chicken in a Microwave

How to Prepare Perfect Authentic Bang Bang Chicken in a Microwave Delicious, fresh and tasty.

Authentic Bang Bang Chicken in a Microwave. This Bang Bang Chicken recipe is for the authentic Sichuan version of the dish, rather than the Americanized fried version, tossed in a spicy, tangy Sichuan's famous bang bang chicken, or 棒棒鸡 (bangbang ji) is our latest addition to the Woks of Life repertoire. Over time, this dish has been. Bang Bang chicken (棒棒鸡 bangbang ji ) is an authentic Chinese Sichuan cuisine.

My version of 'Bang Bang Chicken' comes from the authentic Sichuan dish rather than the deep fried versions of this dish you see in around the place.

Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!

To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.

You can cook Authentic Bang Bang Chicken in a Microwave using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Authentic Bang Bang Chicken in a Microwave

1. Prepare of Bang bang chicken.

2. Prepare 2 of Chicken thighs.

3. It’s 1 dash of Salt and pepper.

4. You need 3 tbsp of Shaoxing wine.

5. You need 1 of Green parts of a Japanese leek.

6. Prepare 4 slice of Ginger.

7. Prepare 1 of Star anise.

8. You need 1 dash of The white part of a Japanese leek, finely julienned.

9. It’s 1 of Cucumber.

10. You need of Bang bang chicken sauce.

11. You need 50 grams of White sesame seeds.

12. Prepare 1 tbsp of Soy sauce.

13. You need 1 tbsp of Miso.

14. Prepare 1/2 tsp of Doubanjiang.

15. It’s 1/2 tsp of Sesame oil.

16. Prepare 100 ml of Chicken stock.

17. Prepare 1 tbsp of Boiled mirin.

18. Prepare 2 tbsp of Juices from steamed chicken.

A chicken recipe that the whole family will enjoy with a cook No it does not have to be, but the flavor will be more authentic.

This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish.

The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.

Get Allrecipes Magazine this link opens in a new tab.

Authentic Bang Bang Chicken in a Microwave step by step

1. Prepare the bang bang chicken..

2. Use a knife to thin out the thick parts of the chicken, spreading it out to an even thickness. Season the chicken with salt and pepper..

3. Put the chicken into a heatproof dish, skin down. Top with 3 tablespoons of Shaoxing wine, green parts of the leek, ginger, and star anise. Wrap with plastic and heat in the microwave for 3 minutes..

4. Once its done heating, flip the chicken over and heat for another 2 minutes. You will use the boiling liquid later, so don't throw it out..

5. Once its cooked, let it cool on the plate. Once cooled, cut with the skin down. Spread the julienned cucumber on a plate and top with the chicken. Garnish with the white part of the leek..

6. Make the bang bang chicken sauce. Mix together the ingredients and grind until smooth. If this is a pain, you can also just use store-bought sauce! (You can also just use mustard.).

7. Top Step 3 with the bang bang chicken sauce and enjoy!.

8. If you top with mustard, it will become Japanese-style steamed chicken. This is also delicious!.

9. Please also see "Prep-Work for Making Cheap Chicken Delicious,"..

True bang bang ji si gets its name from the sound that a mallet makes when beating the tough chicken breasts of yesteryear into tender submission before being dressed in a sauce flavored with Sichuan peppercorns, garlic, sesame seed, Chinkiang vinegar, and roasted chili oil.

Growing up in China, bang bang chicken was always a humble appetizer to me.

The dish you order in a restaurant so you have something to snack on Drizzle the sauce on top and mix well.

Garnish with thinly sliced green onion.

If you want to create the authentic look, like at a Sichuan restaurant, drizzle.