How to Make Perfect Bhaija Fry (Maghaz)

Corey Silva
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How to Make Perfect Bhaija Fry (Maghaz)
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How to Make Perfect Bhaija Fry (Maghaz) Delicious, fresh and tasty.

Bhaija Fry (Maghaz). Pateli me oil garam karein or onion Dak ke halka gulabi colour a jany tak pakaen. Phr lehsan Adrak paste dal kar bhoonen. Then tomatto salt, Lal Mirch or Haldi dal kar bhonen.

مغز مصالح فراۓ In this video I will teach you ho.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent.

It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.

You can cook Bhaija Fry (Maghaz) using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bhaija Fry (Maghaz)

  1. You need 1 of Cow Maghaz.

  2. You need 2 of Onion medium chopped.

  3. Prepare 2-3 of Tomatto medium chopped.

  4. It’s Half of tbsp Adrak Lehsan Paste.

  5. You need 1 tbsp of or to taste Lal mirch.

  6. It’s 1 tbs of or to taste Salt.

  7. You need Half of tsp Haldi.

  8. It’s Half of tbsp Garam Masala.

  9. You need Half of cup Dahi.

  10. Prepare Half of cup Oil.

  11. You need 10 of sy 12 or To taste Hari Mirchen chopped.

  12. You need 1 of gadhi or As required Hara dhaniya chopped.

It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Bheja Fry Masala - Brain masala's very tasty and simple recipe for everyone who loves to eat heavy dishes.

It goes with naan or chapati..

Maghaz (Brain) Ka Salan مغز کا سالن - Here is a very tasty plus easy.

Brian, eggs, Chilli powder, Turmeric powder, Fennel powder, Pepper (crushed), Cumin powder, Ginger garlic paste Flavoratte Baking and Cooking.

Bhaija Fry (Maghaz) step by step

  1. Maghaz ko dho kar pehly Pani me 5 sy 10 mint boil krlen or usme sy veins nikal ke saaf krden..

  2. Pateli me oil garam karein or onion Dak ke halka gulabi colour a jany tak pakaen..

  3. Phr lehsan Adrak paste dal kar bhoonen..

  4. Then tomatto salt, Lal Mirch or Haldi dal kar bhonen..

  5. Tomatto soft ho jaey to Dahi b phent kar Daal dein..

  6. Or masala Achi trha bhoon Lein zarort parny par Pani dalti rhen..

  7. Jab masala Achi trha bhun jaey to Garam Masala b dal dein or khushk masala bhon Lein..

  8. Phr boil maghaz dal kar bhonen.

  9. Khayal rhy pora mash na ho spoon ki madad sy Choty pieces me katti rhen bilkul mash no ho Choty pieces sy rhen..

  10. Drmiyani anch par Achi trha 5 sy 10 mint bhoon Lein bilkul khushk ho jaey..

  11. Phr Hari mirchen Hara dhaniya dal kar Achi trha mix karein or 5mint dhak dein..

  12. Lejiy mazedaar Bhaija Fry (maghaz) tayar Hy..

  13. Naan ke sath serve karein..

Iron is found in two forms: haem and non haem.

Haem iron is absorbed more easily by the body and is found in beef, lamb, BRAIN (Maghaz), Kidney, poultry and seafood.

MAGHAZ MASALA (brain) / Maghaz Pakane Ka Tarika / Maghaz Masala Recipe Pakistani/ How To Make Brain Fry In Urdu/ Bakra Eid Recipes/ Maghaz Masala Recipe In U.

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