How to Prepare Yummy Mike's Southwestern Chicken Thighs Over Rice

Tillie Freeman
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How to Prepare Yummy Mike's Southwestern Chicken Thighs Over Rice
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How to Prepare Yummy Mike's Southwestern Chicken Thighs Over Rice Delicious, fresh and tasty.

Mike's Southwestern Chicken Thighs Over Rice. These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

Southwestern Chicken and Rice takes all those flavors you love, like beans, corn, chili peppers, rice and chicken and seasons it all with taco seasoning.

This Instant Pot Southwestern Chicken and Rice is my very favorite instant pot recipe to-date!

When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture.

You can cook Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Chicken Thighs Over Rice

  1. You need of ● For The Proteins.

  2. Prepare 8 of LG Bone In Chicken Thighs [excess fat trimmed].

  3. You need of ● For The Vegetables [all rough chopped & divided].

  4. You need 1 of LG Viadailia Onion.

  5. It’s 1/2 Cup of Green Onions.

  6. It’s 1 of Small Firm Tomato.

  7. You need 1 Cup of Fresh Cilantro Leaves.

  8. You need 2 of EX LG Jalapeno Peppers.

  9. You need 2 Cups of Pace Picante Hot Red Salsa.

  10. It’s 1 of Green Bell Pepper [deseeded].

  11. You need 1 of Red Bell Pepper [deseeded].

  12. Prepare 1 of Orange Bell Pepper [deseeded].

  13. It’s 1 of Yellow Bell Pepper [deseeded].

  14. Prepare 2 tbsp of Fine Minced Garlic.

  15. You need of ● For The Dried Seasonings [all divided].

  16. You need 1 tsp of Crushed Mexican Oregano.

  17. It’s 1.5 tsp of Ground Cumin.

  18. It’s 1 tbsp of Chili Powder.

  19. Prepare 1 tbsp of Granulated Garlic Powder.

  20. You need 1 tbsp of Granulated Onion Powder.

  21. You need 1 tbsp of Fresh Ground Black Pepper.

  22. It’s 1 tbsp of Course Sea Salt.

  23. It’s of ● For The Additions & Garnishments.

  24. You need as needed of Lime Wedges.

  25. It’s as needed of Red Salsa.

  26. You need as needed of Fresh Cilantro.

  27. It’s as needed of Fresh Parsley.

  28. You need as needed of Firm Avacados.

  29. It’s as needed of Streamed White Rice [with dried cilantro].

  30. You need 2 Dashes of Chicken Broth.

  31. Prepare 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Get the last version of Best Chicken Thighs Recipes from Food & Drink for Android.

Spiced Chicken Thighs with Garlicky Rice.

I used bone-in chicken breasts instead of thighs and cooked them on the grill.

Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

Mike's Southwestern Chicken Thighs Over Rice instructions

  1. Rough chop your vegetables and herbs..

  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..

  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..

  4. Sprinkle on your other half of spices to chicken..

  5. Add large dollops of red salsa on top of your chicken..

  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..

  7. Sprinkle with remaining cheese..

  8. Bake at 425° for 45 minutes wrapped up tight. Or, until theyve reached an internal temperature of 180° to 185°. Check temp on your largest thigh..

  9. Serve with avacados, red salsa, lime wedges and white rice..

  10. Garish with cilantro and parsley. Enjoy!.

I heated the butter, buillion, water, onion, and minced garlic just until butter melts, then poured this over the rice.

I didn't have italian seasonings so I used seasoned salt and rubbed into chicken thighs.

Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal.

Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal.

You could make this recipe using.