Recipe: Yummy Mike's Southwestern French Dips

Recipe: Yummy Mike's Southwestern French Dips Delicious, fresh and tasty.

Mike's Southwestern French Dips. The Varnish serves up fantastic cocktails inside a space where Mickey Cohen once held court, the back room of LA's famous French Dip spot, Cole's. Mexican, Southwestern$$ - $$$. "Excellent Fish Tacos". My version of a French Dip Sandwich, it's great!

The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on a French roll or baguette.

The hot beef is often topped Despite its name, the French dip was actually born in Los Angeles — though it's up for debate which restaurant, Cole's or Philippe's, developed the.

Mike was awarded the Max Perutz Prize for his graduate work.

You can cook Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern French Dips

1. It’s of ● For The Toasted Garlic Rolls.

2. Prepare as needed of Large Hoagie Rolls.

3. You need as needed of Garlic Butter [thin coat].

4. Prepare as needed of Hot Horseradish [thin coat].

5. You need of ● For The Meats & Cheeses.

6. It’s as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].

7. It’s as needed of Sliced Swiss Cheese.

8. It’s as needed of Sliced Pepperjack Cheese.

9. It’s as needed of Sliced Provolone Cheese.

10. You need as needed of Beef Broth [for steaming].

11. Prepare of ● For The French Dip Fillers.

12. It’s as needed of Green Bell Peppers [thin sliced].

13. You need as needed of Red Bell Peppers [thin sliced].

14. Prepare as needed of Vidalia Onions [thin sliced].

15. You need as needed of Yellow Peppers [thin sliced].

16. It’s as needed of Jalapeno Peppers [thin sliced].

17. You need 1 tbsp of Fine Minced Garlic [or less as needed].

18. You need as needed of Butter [for frying veggies].

19. You need to taste of Black Pepper.

20. Prepare to taste of Mexican Oregeno.

21. It’s of ● For The Sides [optional].

22. Prepare as needed of Fresh Cilantro Leaves.

23. Prepare as needed of Au Jus Sauce Packets.

24. It’s as needed of Banana Peppers.

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Mike's Southwestern French Dips instructions

1. Gather your goodies..

2. Some of the better horseradish brands out there pictured..

3. Slice all of your vegetables and add seasonings and butter as needed to pan..

4. Fry until translucent but youll want some crisp on your veggies tho. Set to the side..

5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..

6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..

7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..

8. Toast your bread & dress them lightly with garlic butter and horseradish..

9. Dress these how youd like. Especially with extra cheese. Enjoy!.

Smoked French Dip Sandwich - Smoked Beef Roast, then sliced and dipped in a Smoked Au Jus for a delicious French Dip Sandwich.

Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working - that's why I'm making a Smoked French.

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Fantastically flavor beef…golden toasted…dark, beautiful onions…and the most delectably savory liquid to dip it in.