How to Cook Perfect Custard Flavoured Rice Flour Steamed Cake

Rachel Hawkins
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How to Cook Perfect Custard Flavoured Rice Flour Steamed Cake
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How to Cook Perfect Custard Flavoured Rice Flour Steamed Cake Delicious, fresh and tasty.

Custard Flavoured Rice Flour Steamed Cake. Steamed Rice Cake - Fatt KouFoodista. water, food colouring, cake flour, baking powder, sugar, rice flour. Chinese Steamed Rice Cake (bai Tang Gau)EatMunchLove. yeast, water, oil, sugar, warm water, rice flour. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What To Cook Today.

If you don't have rice flour, you can use regular flour instead, though this is considered less traditional than using rice flour.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

At first glance, this could be mistaken as a giant Leche Flan because the topping I like chilled custard cake.

You can have Custard Flavoured Rice Flour Steamed Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Custard Flavoured Rice Flour Steamed Cake

  1. It’s of rice flour.

  2. Prepare of milk.

  3. Prepare of sugar.

  4. You need of oil.

  5. Prepare of vanilla custard powder.

  6. It’s of baking powder.

  7. Prepare of baking soda.

  8. You need of vinegar.

  9. You need of Tutti-frutti.

  10. You need of Fruit jam for garnishing.

Steamed Rice Cakes (Putong Bigas) I.

Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese Steamer pot and tips for a successful steamed rice cake.

I hope you do realize before this step that The recipe was easy to follow.

Custard Flavoured Rice Flour Steamed Cake instructions

  1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter..

  2. Grease cake pot and pour the cake batter into it..

  3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes..

  4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam..

  5. Cake is ready..

I was just missing that rice wine flavor.

Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy.

Usually Bai Tang Gao is served after cooling down.

However rice fa gao should be served when still warm.

This post introduces steamed rice fa gao firstly and then Bai tang gao recipe.