How to Make Tasty Southwest/ chilli rub steak with tomato salsa

Phoebe Yates
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How to Make Tasty Southwest/ chilli rub steak with tomato salsa
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How to Make Tasty Southwest/ chilli rub steak with tomato salsa Delicious, fresh and tasty.

Southwest/ chilli rub steak with tomato salsa. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.

We had this for dinner with the Southwest Confetti Salad (a rice, bean.

Transfer steaks to a platter; cover loosely with foil while making salsa.

Heat oil in large skillet over medium heat.

You can have Southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest/ chilli rub steak with tomato salsa

  1. Prepare 1 lb of Steak.

  2. You need 1 each of Tomato.

  3. It’s of Southwest/chili seasoning powder.

  4. Prepare 2 tsp of Meat tenderizer.

  5. It’s 2 tsp of Lime juice.

Add tomatoes, chipotle, and lime juice.

Rub olive oil evenly over flank steak; sprinkle with seasoning blend.

Steak and salsa: Prepare a grill for medium-high heat; oil grate.

This salsa is also delicious on top of grilled hamburgers or chicken.

Southwest/ chilli rub steak with tomato salsa step by step

  1. Prep the steak with meat tenderizer and seasoning powder.

  2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.

  3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.

  4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.

  5. Stir tomatoe around until soft and juicy. Then place on top or next to steak.

  6. Serve with desired side dishes and enjoy!!.

Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt.

Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks.

Heat oil in a medium skillet over medium-high heat.

Recipe by Brian Luscher, Luscher's Red Hots This is the BEST steak rub out there.

The addition of the grilled corn, multi-colored tomatoes, paired with the lime and cilantro on.