Recipe: Perfect Mac & Cheese

Danny Franklin
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Recipe: Perfect Mac & Cheese
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Recipe: Perfect Mac & Cheese Delicious, fresh and tasty.

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You can have Mac & Cheese using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mac & Cheese

  1. It’s 16 oz of Shell macaroni.

  2. Prepare 8 oz of cream cheese.

  3. Prepare 8 oz of mild cheddar cheese.

  4. Prepare 8 oz of sharp cheddar cheese.

  5. Prepare 4 oz of white cheddar cheese.

  6. It’s 8 oz of Colby jack cheese.

  7. You need 6 slices of velveta cheese.

  8. You need 3 cups of buttermilk.

  9. You need 3 tbs of sour cream.

  10. It’s 2 tbs of Morton nature seasoning.

  11. Prepare 2 tsp of garlic pepper.

  12. Prepare 2 tsp of season salt.

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Mac & Cheese instructions

  1. Set oven to low broil & start boiling salt water for the noodles..

  2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins).

  3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping..

  4. Add the seasonings.

  5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling..

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