Recipe: Appetizing Mutton brain fry

Tommy Young
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Recipe: Appetizing Mutton brain fry
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Recipe: Appetizing Mutton brain fry Delicious, fresh and tasty.

Mutton brain fry. Mutton brain is a non-veg recipe which is made with the goat's brain, tomatoes, onions and spices. Lets see how to make mutton brain fry recipe with easy to follow step by step instruction on. Yummy and tasty Mutton Brain Pepper Fry is a popular delicacy in South India, very popular among younger generation.

Mutton Brain Pepper Fry tastes yummy with dosa and parotta.

Mutton Bheja Fry Recipe in Telugu.

Hi All, Our recipe for the day is brain fry, quick to cook and yummy to taste.

You can cook Mutton brain fry using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton brain fry

  1. It’s of Take 4- 5 brains (mutton).

  2. It’s 1 teaspoon of Salt.

  3. It’s 1 teaspoon of turmeric powder.

  4. It’s 1 1/2 teaspoon of red chilli powder.

  5. You need 1 teaspoon of Ginger garlic paste.

  6. You need 1/2 teaspoon of Garam masala.

  7. You need of Coriander for garnishing.

  8. Prepare 4-5 tablespoons of Oil for frying.

So let's get started with Mutton Bain Fry.

Before we start the cooking process, will put the brain in the hot water.

The reason for putting it in the hot water is to cleanse it, it'll also become a bit hard.

And we can cut it into pieces easily.

Mutton brain fry instructions

  1. Firstly wash the brains well in 1/2 teaspoon of turmeric powder remove all the red veins.

  2. Now make a paste of all the dry spices.

  3. And marinate it to the brains let it rest for 10 minutes.

  4. Then take a Kadai and add oil to it and add brains separately don’t put one on the other add according to the space in ur Kadai.

  5. Let each of them fry 5 minutes on one side on low flame then flip to the other side and cook both the sides till light golden brown.

  6. Then remove from the stove and serve it make pieces accordingly in one brain u can make three easy to serve.

  7. Garnish with coriander leaves..

MUTTON / LAMB BRAIN FRY - Traditional Indian recipe LAMB RECIPES.

Here am going to share the traditional recipe of malabar lamb brain fry.

This is my grandma's special recipe made with spices and red shallots (small onions).

Goat brain/ lamb brain is available in almost all meat stores in Kerala.

It is tastier when served with dosa.