How to Cook Delicious Paneer Butter Masala

How to Cook Delicious Paneer Butter Masala Delicious, fresh and tasty.

Paneer Butter Masala. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

It's creamy, flavorful & tastes super delicious!!

Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish.

You can have Paneer Butter Masala using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. It’s 200 gm of Panner.

2. You need 1 of Onion.

3. Prepare 1 of Tomato.

4. It’s 1 tbsp of Ginger garlic paste.

5. Prepare 8-10 of Kaju(cashew)(dip in water for two hours).

6. You need 1/2 tsp of khas khas.

7. You need 1/2 tsp of magaj seeds.

8. Prepare 1 tbsp of Butter.

9. It’s 2 tbsp of Oil.

10. It’s to taste of Salt.

11. You need 1 teaspoon of Sugar.

12. You need 1 teaspoon of Curd.

13. Prepare 1/2 tsp of red Chilli powder.

14. You need 1/2 tsp of turmeric powder.

15. You need 1/2 tsp of garam masala.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

Along with crisp rotis it is a perfect meal for any occasion.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Paneer Butter Masala step by step

1. Heat oil and fry onions till golden brown in medium flame. Peel off tomato then grind onion,tomato and curd. Use a pan and heat oil. Put the onion tomato paste and fry. Then put ginger garlic paste. Saute them for 2-3miniutes. Add turmeric, red chilli, coriander powder and garam masala. And then add paste of kaju khaskhas. Then add butter,sugar,salt and saute. Then add paneer and cook for two miniutes. Plate it and garnish with coriander..

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer.

With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.

Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it.

This is the most popular, demanding paneer recipe served in Indian restaurants.