Easiest Way to Make Yummy Smooth Sweet Potato (Mock Oni-Manju)

Easiest Way to Make Yummy Smooth Sweet Potato (Mock Oni-Manju) Delicious, fresh and tasty.

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Japanese Sweet Potatoes literally taste like a sweet dessert cake.

Depending on how it is prepared, the flavour and texture can change.

If baked or roasted (the ideal preparing method), it becomes golden and very sweet with a slight nutty flavour with a fluffy cake-like texture.

You can cook Smooth Sweet Potato (Mock Oni-Manju) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smooth Sweet Potato (Mock Oni-Manju)

1. Prepare of Japanese sweet potato.

2. It’s of Powdered brown sugar (or white sugar).

3. You need of of katakuriko Katakuriko slurry.

It's a crowd pleaser for everyone, too!

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.

Blend all ingredients in blender until smooth.

Drop by tablespoon into deep fat.

Smooth Sweet Potato (Mock Oni-Manju) instructions

1. Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain..

2. Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms..

3. Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes..

4. Transfer to a serving plate. Eat with a spoon. Theyre really hot right out of the pot, so be careful not to burn yourself!.

5. This is what they should look like after they cool. They are no longer glossy, but sweeter..

6. And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy..

Allow to brown on one side, turn Boil potatoes (peeled) until tender.

This can be prepared ahead of time and put into the oven just before serving.

Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color.

The texture is a little bit fluffier and starchier, which I personally enjoy.

The flavor has more of a candy-like sweetness, with a nutty, chestnut-like.