Easiest Way to Make Yummy Japanese Curry with Beef (from scratch)

Easiest Way to Make Yummy Japanese Curry with Beef (from scratch) Delicious, fresh and tasty.

Japanese Curry with Beef (from scratch). Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Learn how to make Japanese Beef Curry from scratch.

I love Japanese curry, but I don't love those ubiquitous packages of Japanese curry mixes, which are highly processed with junk ingredients.

This Japanese beef curry dish takes a bit of preparation but the end result is super delicious!

Watch How to Make Japanese Beef Curry ビーフカレーの作り方.

You can have Japanese Curry with Beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Curry with Beef (from scratch)

1. You need 250 g of Beef (slice thinly).

2. You need 70 of Yellow Onions (diced neatly).

3. Prepare 1/2 (80 g) of Fuji Apple (chopped finely).

4. Prepare 70 g of Celery (diced neatly).

5. You need 60 g of Carrots (diced neatly).

6. You need 100 g of Potatoes (diced neatly).

7. You need 3 Tbsp of Cooking Oil.

8. Prepare 1 Tbsp of S&B Curry Powder.

9. Prepare 1 tsp of Sugar.

10. It’s 2 pinches (2 g) of Salt.

11. It’s 1-2 cup of Stock/Water.

12. It’s of [Curry Roux];.

13. You need 3 Tbsp of Butter.

14. Prepare 3 Tbsp of Flour.

15. You need 1 Tbsp of S&B Curry Powder.

16. You need 0.5-1 cup of Water/Stock.

17. You need of [Quick Katsu Sauce recipe];.

18. You need 3 Tbsp of Tomato paste.

19. You need 1 Tbsp of Kikkoman Light Soy sauce.

20. Prepare 1 Tbsp of Worcestershire sauce.

21. It’s 1 Tbsp of Rice Vinegar.

22. You need 2 tsp of Sugar.

The flavor of Japanese curry is quite different from Indian or Thai curry.

Japanese curry is thicker, milder, and sweeter and always.

Japanese curry in Japan is mainly from packaged curry roux blocks.

If you want to make it from scratch, this is how you do it.

Japanese Curry with Beef (from scratch) instructions

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..

2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..

3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..

4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

Curry was introduced to Japan by the British navy which usually had canned curries for ocean voyages, and today it is often made from packaged curry roux blocks.

This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky Make this easy classic Japanese dish from scratch or out of a box, and watch your kids devour it!

Typically, curry rice consists of onions, carrots, potatoes and beef.

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.