Easiest Way to Cook Delicious Shrimp in Chili Sauce

Easiest Way to Cook Delicious Shrimp in Chili Sauce Delicious, fresh and tasty.

Shrimp in Chili Sauce. Ebi Chiri - Shrimp in Chili Sauce - Cooking Japanese Recipe. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce.

This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu.

Season with fish sauce and chili flakes.

Transfer to a serving dish and garnish with chopped green onions and serve with.

You can cook Shrimp in Chili Sauce using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp in Chili Sauce

1. It’s 16 of Shrimp (black tiger or similar).

2. Prepare 1 tbsp of Doubanjiang.

3. You need 10 of cm's worth Finely chopped Japanese leek.

4. You need 1/2 of clove's worth Finely chopped garlic.

5. Prepare 1 of thumtip's worth Finely chopped ginger.

6. You need 100 ml of Chicken bone soup.

7. You need 1 tbsp of Shaoxing wine.

8. Prepare 1 tbsp of Vinegar.

9. You need 1 of Katakuriko mixed with water.

10. You need 1 tbsp of Sesame oil.

11. You need 1 of Green onions.

12. Prepare 2 tbsp of Oil.

13. It’s of Sauce.

14. It’s 1 tbsp of Sugar.

15. Prepare 2 tbsp of Ketchup.

16. It’s 1 tsp of Soy sauce.

17. It’s 1 dash of Pepper.

18. Prepare of To season the shrimp.

19. You need 1 tsp of Salt.

20. Prepare 1 tbsp of each Katakuriko + water.

21. It’s 1 tbsp of Egg white.

22. You need 1 tsp of Katakuriko.

23. It’s 1 tbsp of Oil.

Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off.

This recipe is classified as Chinese in Cooking Mama: Cook Off.

Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes.

Lets start with the sweet chili sauce.

Shrimp in Chili Sauce instructions

1. Peel the shrimp, remove the legs and tail, and devein..

2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry..

3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and theres no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld..

4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients..

5. Take the shrimp out of the refrigerator before theyre cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked..

6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan..

7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce..

8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion..

9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup..

Grab a small saucepan and whisk together the rice vinegar, water, brown sugar and sambal oelek (ground fresh chili Now dredge the shrimp in the flour mixture, then in the eggs and finally in the coconut flour mixture.

Drop into the oil and cook until golden brown.

Chili crisp sauce adds tang to this shrimp and noodle stir-fry rife with aromas of garlic, ginger, and shallots.

Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

Make the best Shrimp in Chili Sauce with this easy recipe.