Easiest Way to Make Perfect The Trick to Easy & Delicious Fried Rice

Easiest Way to Make Perfect The Trick to Easy & Delicious Fried Rice Delicious, fresh and tasty.

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You can have The Trick to Easy & Delicious Fried Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Trick to Easy & Delicious Fried Rice

1. It’s 200 grams of Cooked rice.

2. It’s 1 tbsp of Vegetable oil.

3. You need 1 of Egg.

4. It’s 8 of cm Japanese leek (roughly chopped).

5. You need 1 tsp of Soy sauce.

6. It’s 3 of Green onions.

7. You need 1 dash of Salt and pepper.

8. Prepare 50 grams of Char Siu, ham, or whatever you prefer.

You pull out a card, leaving it face down and challenge the trickee to cut the deck into three.

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All you need is a regular deck of playing cards and a little practice to remember the steps.

The Trick to Easy & Delicious Fried Rice step by step

1. Point 1) Add salt and pepper or your choice of seasoning/flavor to the egg beforehand, and then beat well. Let it sit at room temperature. (The photo shows the egg mixed with doubanjiang, since I will be making Sichuan fried rice.).

2. Point 2) Microwave the rice to evaporate the moisture and then spread it out in a bowl..

3. Heat 1 tablespoon of vegetable oil in a frying pan. Use high heat! Dont mix the egg and rice..

4. Point 3) Once the frying pan has completely warmed up, add the egg to the rice and mix it together with a whisk very quickly. This should only take up to 5 seconds!.

5. Leaving the frying pan on high heat, add the rice and cook while breaking apart the clumps. After about 1 minute and after the rice clumps have been broken up, add the leek and char siu or other filling ingredients..

6. Point 4) The cooking time should be within 2 minutes. If you cook it for too long it will become dried out. Thats why you need to use high heat!.

7. Open up a whole in the center of the frying pan and pour in the soy sauce directly onto the pan to create a scorched aroma. Taste and adjust the flavor with salt and pepper. Add some green onion and give it a quick stir, then its done..

Try it. someone who is in a position in which it is easy for people to trick or attack them. someone or something that is very easy to attack or criticize.

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