Recipe: Appetizing Cajun Po Boy's #america

Recipe: Appetizing Cajun Po Boy's #america Delicious, fresh and tasty.

Cajun Po Boy's #america. A message from your friends at Cajun Boys. We are happy to announce that we have reopened our. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun.

I ordered several different Po' Boys during a visit to NOLA, but the spicy chicken ones were my very favorite!

Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered. Последние твиты от Cajun Boys and Our Po'Boys (@CajunPo).

Locations in Pelham, Chelsea, and at Caldwell Mill Road.

You can cook Cajun Po Boy's #america using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Po Boy's #america

1. You need of Choice Meats:.

2. It’s 1/4 lb of catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.

3. Prepare of Slaw Mixture:.

4. You need 2 of Broccoli slaw- 3 cups.

5. It’s 2 tbsp of Lime or Lemon Juice.

6. Prepare 1 tsp of Splenda sweetner.

7. You need 1 tsp of kosher salt.

8. It’s 1/2 tsp of ground black pepper.

9. It’s of Dressing Spread:.

10. Prepare 1 1/4 cup of Hellmanns Mayonaise.

11. You need 1 tsp of Louisiana hot sauce.

12. You need 1/2 tsp of garlic powder.

13. It’s 1/2 tsp of Slap-Ya-Mama Cajun Seasoning.

14. You need 4 of hard sub or hoagy rolls.

Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top.

The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw.

The Po Boy Factory in Huntsville, AL brings New Orleans style cuisine Alabama.

Cajun and new orleans seafood restaurant in huntsville, al.

Cajun Po Boy's #america instructions

1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside….

2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels..

3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside..

4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside….

5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread….".

6. Spread mayonnaise mixture on both sides of roll..

7. Lay choice meat on bottom of roll..

8. Top meat with slaw..

9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!.

Cajun sausages paired with sweet Vidalia onions become a Smoked Sausage Po'Boy classic when slathered with Pig Stand barbecue sauce.

This recipe for the classic sandwich from New Orleans, Louisiana is made a little healthier with lightly breaded and pan fried shrimp topped with homemade cajun remoulade sauce.

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We sell authentic cajun poboys such as the Muffalatta and favorites from up north such as.

Prawn po' boys are made up of crispy prawns nestled into a bread roll with crunchy lettuce & tangy Cajun sauce.