Recipe: Appetizing Cajun Parmesan-Crusted Chicken Sub

Recipe: Appetizing Cajun Parmesan-Crusted Chicken Sub Delicious, fresh and tasty.

Cajun Parmesan-Crusted Chicken Sub. Reviews for: Photos of Baked Parmesan-Crusted Chicken. Hello everyone, Yes I am I hairstylist but I also am an awesome cook! Here is a look into some family style meals I prepare for my family ☺️ Please leave me.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

You can have Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

1. Prepare 4 of Hoagy, Hard, French or Sub Rolls.

2. It’s 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.

3. You need 3/4 cup of Panko Bread Crumbs - extra crispy.

4. You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.

5. You need 3 of eggs whisked.

6. It’s 2 tbsp of dijon or honey mustard.

7. It’s 1/2 tsp of Fresh thyme leaves chopped.

8. It’s 1 tbsp of sweet paprika.

9. You need 3/4 cup of Hellmanns Mayonnaise.

10. Prepare 2 tsp of Louisiana Hot sauce.

11. You need 1/2 tsp of each, Lemon juice and Lime juice.

12. You need 1 tsp of garlic powder.

13. It’s 1 tsp of Slap-ya-mama cajun seasoning.

14. You need 1 cup of shredded Lettuce.

15. You need 12 slice of Roma Tomatoes.

Learn how to make Parmesan Crusted Chicken.

Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.

Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp.

Cajun Parmesan-Crusted Chicken Sub instructions

1. Heat oven to 350°.

2. Take chicken tenders and cut into 11/2 to 2 inch cubes….

3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside…

4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside….

5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside..

6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture…

7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..

8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside..

9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors.

The Best Chicken Parmesan recipe, made a bit healthier!

Breaded chicken cutlets are baked, not fried yet Baked Chicken Parmesan.

This is an easy chicken dinner the whole family will love!

I used foil- but the bottom crust was mushy and fell off the chicken and the top crust browned a little…but.