How to Prepare Perfect Fennel salad

How to Prepare Perfect Fennel salad Delicious, fresh and tasty.

Fennel salad. Get Fennel Salad Recipe from Food Network. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Salad Low Carb Vegetarian Fennel Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.

Place the sliced fennel in a salad bowl.

Slice oranges to divide flesh sections and add to bowl.

Drizzle with olive oil, red wine vinegar, and salt and pepper.

You can have Fennel salad using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fennel salad

1. Prepare 1 cup of thinly sliced fennel, I used bulb and some of the stems.

2. You need 3 cups of thinly sliced Iceberg lettuce.

3. Prepare 3 ounces of Genoa salami.

4. It’s 1/2 cup of diced smoked ham.

5. Prepare 1/4 cup of grated Parmesan cheese.

6. It’s 2/3 cup of extra sharp cheddar cheese.

7. It’s 2 of diced apples, I used red delicious apples.

8. You need 2 tablespoons of lemon juice.

9. You need 1-1/2 tablespoon of saffron infused oil, see my recipe with same name.

10. It’s 1 teaspoon of dill weed.

11. You need to taste of whole leaf oregano.

12. Prepare to taste of basil.

13. You need to taste of salt.

14. You need 1 tablespoon of chopped parsley.

15. You need to taste of ground black pepper.

16. Prepare to taste of your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.

17. It’s 2/3 cup of green stuffed olives.

18. You need 1/2 cup of pinenuts.

Several sprigs flat-leaf parsley Place the fennel slices, oranges slices and arugula in a large bowl.

Pour the dressing over the salad and toss together.

Sprinkle with salt and add some fennel fronds for decoration.

Grapefruit and Grilled Fennel Salad View Recipe this link opens in a new tab.

Fennel salad instructions

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..

2. Mix all the ingredients. Dress with your favorite salad dressing.

3. Toast the pine nuts. Add them as topping..

4. Serve, I hope you enjoy!.

A drizzle of olive oil and grapefruit juice is the only adornment needed on this arugula salad topped with grapefruit segments, green olives, shaved Parmesan, and flame-kissed prosciutto and fennel..

Fennel is a vegetable with a lot going for it.

It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise.

But before you can eat it, you have to slice it.

Here's how to take that hefty bulb of fennel and trim it down into bite-sized pieces.