Recipe: Delicious Gourmet Salmon Cakes

Lois French
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Gourmet Salmon Cakes
Page content

Recipe: Delicious Gourmet Salmon Cakes Delicious, fresh and tasty.

Gourmet Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very.

These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want.

Salmon Cakes with Lemony Horseradish-Dill Sauce.

You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gourmet Salmon Cakes

  1. You need 2 cans of Pink Salmon.

  2. Prepare 2 cups of Panko Bread Crumbs.

  3. Prepare 3 of Eggs, beaten.

  4. You need 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.

  5. It’s 1 of Onion, diced.

  6. Prepare 1/4 cup of Green Pepper, diced.

  7. You need 1/4 cup of Red Pepper, diced.

  8. You need 2 Tbsp. of Salmon Juice.

  9. It’s 2 Tbsp. of Old Bay Seafood seasonings.

  10. You need 1 Tbsp. of Garlic powder.

  11. Prepare 1 Tsp. of Lemon Juice.

  12. Prepare 1 Tsp. of Cajun seasoning,(slap-ya-mama).

  13. Prepare 1/4 Tsp. of Black Pepper.

  14. It’s of Butter or oil for cooking.

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill Salmon cakes can be served as sandwiches or without the bread as a main course.

Download Salmon cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

These useful spices can be used to cook so many different meals!

Salmon cakes are the perfect recipe for a Saturday night meal or dinner party.

Gourmet Salmon Cakes instructions

  1. In a medium bowl; beat together eggs until well mixed..

  2. Dice up all vegetables..

  3. In a large bowl, mix together all ingredients well..

  4. Heat butter or oil in skillet(I use cast iron) over medium heat..

  5. Take about 1/3 cup of salmon cake mixture and make your cakes..

  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..

  7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

They can be made in Zenna Schaffer, Author.

Salmon cakes are the perfect recipe for a.

Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet!

So, we all know we need to eat a lot more salmon.

Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth.