Recipe: Delicious Chicken stuffed rice(tah-chin morgh)

Recipe: Delicious Chicken stuffed rice(tah-chin morgh) Delicious, fresh and tasty.

Chicken stuffed rice(tah-chin morgh). Chicken stuffed rice(tah-chin morgh) This is a yummy Persian rice dish. you can easily make it and enjoy the irresistible taste and aroma of saffron with rice and chicken. If you have the chance to find Iranian rice you will feel the amazing taste and aroma of rice as well. For decoration, we use barberry and pistachio.

Let it cool down a bit.

Add a little bit of hot water over the saffron powder in a small bowl and mix well.

Here is how you achieve that.

You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. You need 2 cups of rice.

2. It’s 1 cup of yoghurt.

3. You need 2 of eggs.

4. You need 1/2 of ts. saffron powder.

5. It’s 2 pcs. of chicken breast or 5 drum sticks.

6. It’s 1 of medium onion.

7. Prepare 1/2 cup of oil.

8. You need of salt, pepper, turmeric.

Like much other rice-based dishes, it is an excellent source of all kinds of vitamin B. it also has other vitamins such as vitamin A, K, D, and E.

Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb.

The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden, crispy crust.

Chicken stuffed rice(tah-chin morgh) instructions

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..

2. In a small bowl mix saffron with 2 spoons of hot chicken stock..

3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldnt get very soft..

4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..

5. Add the rice to the batter..

6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).

7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..

8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Tahchin Morgh is one of the most spectacular Persian cuisine, which has all the unique features of Persian foods.

Beautiful color and wonderful aroma of saffron, red barberries and Tahdig!.

Tahchin can be cooked with different recipes, but the most famous type is the Tahchin Morgh, which is usually cooked without oven.

Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken.

What makes it special is that chicken thighs, or drumsticks, or a combination of the two are cooked with pieces of onion, salt, pepper and little water until the meat falls off the bone, then it is layered with cooked rice.