Recipe: Appetizing Brain Egg Fry
Recipe: Appetizing Brain Egg Fry Delicious, fresh and tasty.
Brain Egg Fry. Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Drain on paper towels and serve immediately with green sauce. Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs.
Ok here is a "two-for" from the partnership for a drug free America.
As women have known for years, eggs promote strong, healthy hair and fingernails.
What we didn't realize was that eggs are almost the perfect food.
You can cook Brain Egg Fry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brain Egg Fry
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Prepare 2 of whole goat brains.
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It’s 1 of beaten egg.
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You need of salt as per taste.
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It’s 1 teaspoon of green chili paste.
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It’s 1 cup of water.
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Prepare 1 of &1/2 cup breadcrumbs.
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It’s 1 pinch of chat masala.
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You need of Oil required for deep fry.
Bheja fry is a classic recipe made with goat brain.
This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooke.
And especially in the South, brains, and eggs became a breakfast staple both for everyday meals and special occasions.
Also, brains contain an holy-shit amount of cholesterol.
Brain Egg Fry instructions
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Clean n wash brain n then boil it..
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Heat oil in deep wok. Add salt, chili paste in egg and mix well. Now take boiled brain deep in beaten egg n coat with breadcrumb..
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Put it in heated oil n fry on low flame till the color change in brown..
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Serve hot with salad and sprinkle chat masala..
That information may actually be the scariest part of a fried brain sandwich.
The egg contains many nutritive elements that your brain and other cells of your body require on a daily basis.
However, eggs contain a high amount of cholesterol, which is known to be associated with cardiovascular disease and should be avoided.
Fried eggs are cracked into a hot pan that contains a thin layer of cooking fat.
You can then cook them "sunny side up," which means the egg is fried on one side, or "over easy.