Recipe: Appetizing Cajun Dirty Rice

Recipe: Appetizing Cajun Dirty Rice Delicious, fresh and tasty.

Cajun Dirty Rice. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken The variety of meats and spices give the rice its signature "dirty" look (hence the name). Dirty Rice - This is another easy to follow video recipe for, Cajun Dirty Rice. If you've been following me for a while then you already.

Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them.

What makes the rice "dirty" is ground up.

You can cook Cajun Dirty Rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Dirty Rice

1. You need 4 cup of cooked rice.

2. It’s 3 slice of bacon.

3. It’s 1 lb of ground beef.

4. It’s 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.

5. It’s 3 of ribs celery, diced.

6. Prepare 1/2 of green bell pepper, diced.

7. You need 1/2 of sweet onion or regular yellow onion, diced.

8. It’s 2 of jalapeños, deseeded (unless you like the heat) and diced.

9. It’s 4 of green onions, chopped.

10. You need 3 of garlic cloves, minced.

11. It’s 1 tsp of black pepper.

12. You need 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.

Cajun dirty rice is a spicy and tasty main dish from Louisiana, traditionally made with white rice, ground beef, seasonings, vegetables, and chopped chicken livers (optional).

Is Cajun Rice The Same As Dirty Rice?

Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of onions, bell peppers, and celery.

Cajun Dirty Rice instructions

1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..

2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..

3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..

4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..

Dirty rice also serves as a great filling too for things like tacos, burritos, wraps or lettuce cups.

Don't go overboard with the Cajun or Creole seasoning though - all of your seasonings should be to taste and.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.

Traditional Dirty Rice uses chopped chicken livers which gives it.

Dirty Rice is a Cajun style rice made with white rice, ground liver and pork, spices and seasoning.