How to Prepare Tasty Masala-Dry Fruits Gur

Stanley Logan
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How to Prepare Tasty Masala-Dry Fruits Gur
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How to Prepare Tasty Masala-Dry Fruits Gur Delicious, fresh and tasty.

Masala-Dry Fruits Gur. Masala dry fruit gur chikki Reena Jain. Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices. Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept - milk warmed with a blend of spices to make a very comforting drink with very high nutritional value.

Sweet Ghughra / Gujiya / Karanji is a traditional sweet which is famous for Festivals like Diwali or Holi.

Sweet stuffing made from Coconut and nuts , with crunchy outer layer will be a great treat to your taste buds.

It is a half moon-shaped delicious dish.

You can have Masala-Dry Fruits Gur using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Masala-Dry Fruits Gur

  1. You need 500 grams of Gur/ Jaggery chopped.

  2. Prepare 100 grams of Ghee.

  3. It’s 1 cup of Dry fruits chopped.

  4. Prepare 1 tsp of Ajwain.

  5. Prepare 1 tsp of Saunth/ dry ginger powder.

  6. It’s 1/2 tsp of Cardamom Powder.

  7. Prepare 1 tbsp of raisins.

  8. Prepare 1 tbsp of mixed magaj (seeds kernels).

Enjoy Festival of lights with this delicious Sweet.… Shrikhand is a delicious sweet yogurt dish, popular in the states of Gujarat and Maharashtra.

Actually now popular worldwide :) Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts.

One can add favourite seasonal fruit flavours too.

Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes.

Masala-Dry Fruits Gur instructions

  1. Grate or chop gur and keep aside..

  2. Similarly chop dry fruits and keep aside. I used cashew, almonds, walnut, peanuts and raisins. You can use according to your choice..

  3. Heat ghee in a heavy bottomed pan on medium heat..

  4. Add gur and mix it. Heat it till all the gur gets just melted..

  5. It will leave all the ghee,the whole of ghee will get absorbed after cooling..

  6. As soon as Gur melts completely, add ajwain, saunth, cardamom powder and mix..

  7. Add chopped dry fruits and switch off the flame..

  8. Mix everything well till whole of the ghee gets absorbed and gur just start to solidify..

  9. Pour in a greased thali. Tap thali to spread the mixture..

  10. Let it cool. Once cooled, cut into desired shape and size..

  11. Enjoy guilt-free after meals..

Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab Masala Gur is a healthy delicious winter specialty food.

Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes.

Amla Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney Amla Gur Ki Meethi Chutney- Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous health benefits.

Bursting with flavour, bajra and gud help you flush out the harmful toxins from your body.

Underneath the sweet delight of these rotlas, jaggery also aids in digestion and cleansing Dry Fruits Modak Recipe is a festive sweet recipe and also can be served for an after school snack for kids.